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Food & Beverage

Which expensive food doesn't make sense to you?

talka20
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Which expensive food doesn't make sense to you?
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  • Anonymous
    Anonymous
    (25-29)
    +1 y

    Fastfood. I’m mean, I like a lot of it but the fact it’s so expensive doesn’t make sense. $23 for just a cheese (nothing but cheese and tomato sauce on top!) pizza at Pizza Hut, $12 for a burger menu at McDonald’s, $3.14 for the smallest bag of fries and then another $1.14 if you want a dipping sauce or mayo with that at Burger King and it’s the tiniest amount to. And they keep raising their prices, charge $0.76 for an extra slice of cheese but of course don’t reduce the price if you order it without certain ingredients. McDonald’s happy meals continue to increase in price but they made their burgers/buns smaller without disclosinh that and almost always just have paper ”toys” nowadays if they even include toys at all - sometimes they’re ”sold out” but the price remains the same. They used to blame Covid for delayed or missing shipments but now they don’t make even mention anything at all or just say it’s to help the environment. Which is bullshit because of course it’s done on purpose to increase profit. And paper toys to young kids last about 30 seconds at best. It’s making me pissed hoenstly.

    3
    6 Reply
    • KostasKouvalis
      KostasKouvalis
      +1 y

      Fast Food prices always increase during times of inflations, but prices have always been inflated. The general rule of thumb for restaurants is to charge 3 times as much as they're paying for their ingredients, but a lot of the time they charge even more than at. In the end, it's all about making money.

      Reply
    • Paul_in_Indy
      Paul_in_Indy
      +1 y

      Where do you live? Here in the central US, a large one-topping at pizza hut is $10 and a McDonald’s cheeseburger is less than $1.

      Reply
    • KostasKouvalis
      KostasKouvalis
      +1 y

      @Paul_in_Indy I live in California, I don't know about her, but those sound like California prices

      Reply
    • JustinTheGreat
      JustinTheGreat
      +1 y

      @Paul_in_Indy I’m in mass/Rhode Island and those prices sound accurate to what they around here.

      Reply
    • KostasKouvalis
      KostasKouvalis
      +1 y

      @JustinTheGreat New England is also expensive

      Reply
    • JustinTheGreat
      JustinTheGreat
      +1 y

      @KostasKouvalis true. Not California expensive though

      Reply

Most Helpful Opinions

  • purplepoppy
    purplepoppy Follow
    InfluencerMaster Age: 25
    +1 y
    2.2K opinions shared on Food & Beverage topic.

    Cornish king crabs. They used to be called spider crabs and were considered a major pest by lobster fishermen because they can carpet the sea floor and have next to no meat on them.
    Then someone thought spider doesn't sound good let's call them Cornish king crabs and charge dumbfuckers a fortune.

    3
    1 Reply
    • bean2k21
      bean2k21
      +1 y

      Ok I'm going to explain this to you since you clearly don't understand. Food is something you stuff in your mouth in order to survive. You can find that for free. Culinary art is, well, and art. You're not paying for survival. You're paying for creativity and skill.

      Reply
  • jshm2
    jshm2 Follow
    Master Age: 47
    +1 y
    421 opinions shared on Food & Beverage topic.

    Any expensive food.

    Sure, I understand the skill and sources costs - even know a few professional chefs - but when you have restaurants charging you something like 50-200% markup for fries and staple foods, it's just blatant price gouging,

    Sure, daft people with money will happily pay the high price. But it has a wider effect in making other stores and outlets feels they too should raise prices to "not appear too cheap"

    0
    0 Reply
  • Chazmatazz269
    Chazmatazz269 Follow
    Guru Age: 51 , mho 35%
    +1 y
    452 opinions shared on Food & Beverage topic.

    Lobster; it’s not good at all by itself and it’s barely palatable with dips, dressings and sides. Same with crab. I can’t tell you how many people i’ve met who claim they won’t eat tilapia because it’s a bottom feeder, but absolutely luv lobster and crab. They’re ALL bottom feeders!

    0
    0 Reply
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What Girls & Guys Said

16

Opinion

33

Opinion

  • DizzyDesii
    DizzyDesii Follow
    InfluencerMaster Age: 30
    +1 y
    1.5K opinions shared on Food & Beverage topic.

    Steak. I've had burgers and pasta that deserved to be more expensive than things like steak/lobster/caviar/wagyu/oysters

    2
    4 Reply
    • Jaximus-Lion
      Jaximus-Lion
      +1 y

      steak/lobster/caviar/wagyu/oysters are expensive because of all the work that is done. You lobster and oyster are very difficult to catch and not everyone can do it like fishing. Caviar! A few Sturgeon fishes have that good quality of their eggs and the fish it self is/are rare. Same thing goes foe the wagyu! It is very rare and the quality is out of this world. I agree on how ridiculous expensive they are, but there is a reason. Once i tasted a red wine bottle where 7 people had to chip in to buy it. It was smooth and tasted very nice. Why so expensive? Because they have professionals that keeps the bottle in good quality for 20 years or more, staff, place, time, etc. I would pay more money on a smoked brisket than i put on caviar, yes 👍

      Reply
    • DizzyDesii
      DizzyDesii
      +1 y

      @Jaximus-Lion lol yea i dont mind payin $40 for a burger cause it at least tastes worth the price

      Reply
    • connemara_crocodile
      connemara_crocodile
      +1 y

      That's because probably the steak where you live is shite. Taste an Irish steak or an Argentinian steak... Steak from places that are well suited for beef production and then tell me...

      Reply
    • midnightmoon05
      midnightmoon05
      +1 y

      You can't beat qualities when you know it. Raised in a farm till 11, I know the taste of real fresh fruits, veggies, meat, eggs... etc..
      Then here in America, they processed everything... they salt everything and process the hell out of what's left of real food... its all junk. No wonder I wouldn't eat school food or street corner pizza since I was a kids and had no idea why. Not even Italian food from NY or "steaks" in restaurants. People roll their eyes when I said no, I don't eat pizza.. smh.
      Till I tasted pasta from fresh flour, you chew it an it reminded me of my childhood noodle. Eggs, we have found local farmers who raise chickens. We also found our meat from a different farmer. Fish as well, wild caught from the dock. There is no way I would eat "meat" from the supermarket... or "burgers" what the heck are burgers? There is one place I tried and I know they ground their meat with no other add ons... so I can taste the meant... not just this "juicy" burger top with loads of stuff that you no longer taste the meat... not that I want to taste the poor quality burger meat.
      There are only 38 certified Wagyu restaurants... so be careful with what you are paying. Its amazing... just melts in your mouth. well worth the money.
      I am willing to pay for quality. I would not want food that's free or cheap.

      Reply
  • jennifer_bloom
    jennifer_bloom Follow
    Master Age: 40 , mho 64%
    +1 y
    3.3K opinions shared on Food & Beverage topic.

    I do not understand why people think lobster is worth $80 at a restaurant. I buy cheap lobster by ordering in bulk, it’s $400 for 10-20 pounds but we freeze it and only use it for special days like Christmas or new years. Ours has lasted over a year and I don’t even member when we bought it.

    0
    0 Reply
  • KostasKouvalis
    KostasKouvalis Follow
    Master Age: 27
    +1 y
    412 opinions shared on Food & Beverage topic.

    Basically, anything they serve at these so-called "5 Star Restaurants"

    Which expensive food doesn't make sense to you?

    $100. for a some small "Art on a Plate", and it doesn't even taste that good

    0
    2 Reply
    • Unit1
      Unit1
      +1 y

      I've seen those in reviews before. Makes me think the real 5 star restaurants are those rated 3-4 stars. At least you won't leave hungry afterwards.

      Reply
    • KostasKouvalis
      KostasKouvalis
      +1 y

      @Unit1 exactly

      Reply
  • Guy13
    Guy13 Follow
    Master Age: 31 , mho 55%
    +1 y
    585 opinions shared on Food & Beverage topic.
    https://www.youtube.com/embed/5_O5bT3hfkQ

    Caviar at 💰34,000-35,000 a Kilogram.

    0
    0 Reply
  • DeborahRuble564
    DeborahRuble564 Follow
    Xper 1 Age: 23
    +1 y

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    0
    0 Reply
  • andreasderjuengere
    andreasderjuengere Follow
    Master Age: 62
    +1 y
    982 opinions shared on Food & Beverage topic.

    Anything that 'costs double' (or more) for the only reason that it's served in an overpriced location, made by overpriced ''cooks'' and is further elevated by the financial needs (or expectations) of the place's owner/manager.

    0
    0 Reply
  • SnowedIn
    SnowedIn Follow
    Master Age: 51 , mho 37%
    +1 y

    These days, a lot of it in general.

    Specifically? Caviar. Truffles.

    1
    3 Reply
    • Rosexøxø
      Rosexøxø
      +1 y

      See you beat me to it ☹️

      Well said 😁

      Reply
    • SnowedIn
      SnowedIn
      +1 y

      @Rosexøxø ... tips hat to the very wise and lovely lady. You are most welcome!

      Reply
    • Rosexøxø
      Rosexøxø
      +1 y

      *theresa may curtsy*

      Lol jk jk 😂

      *curtsy*

      Reply
  • Nikki1989
    Nikki1989 Follow
    Mentor Age: 36
    +1 y
    3K opinions shared on Food & Beverage topic.

    Fast food. You are paying for overpriced garbage.

    1
    0 Reply
  • midnightmoon05
    midnightmoon05 Follow
    Master Age: 45 , mho 45%
    +1 y
    595 opinions shared on Food & Beverage topic.
    Which expensive food doesn't make sense to you?

    @ Mr. Crocodile and Ms. Dizzy

    0
    0 Reply
  • connemara_crocodile
    connemara_crocodile Follow
    Xper 6 Age: 34 , mho 39%
    +1 y

    Caviar... I don't get it, it doesn't taste all that good to me to justify the price. I prefer crab meat for that matter.

    0
    0 Reply
  • Adam1978
    Adam1978 Follow
    Guru Age: 47 , mho 34%
    +1 y

    All of it, why pay expensive amounts on something you eat, it's not worth it. There is plenty of good cheap food.

    0
    0 Reply
  • Iron_Man s
    Iron_Man Follow
    Mentor Age: 46
    +1 y
    6.3K opinions shared on Food & Beverage topic.

    Charging $12 Dollars for a one Taco Bell takeout order when you could go to a halfway decent dine in restaurant Dinner for two for $20 dollars at Chili’s that was the pass before Joe Biden

    2
    0 Reply
  • TheSpaceGnome
    TheSpaceGnome Follow
    Master Age: 38
    +1 y
    448 opinions shared on Food & Beverage topic.

    Steak, caviar, goose liver, raw oysters, sushi, puffer fish, fancy chocolates or deserts, and small meal portions at "5 star" places.

    0
    0 Reply
  • OddBeMe
    OddBeMe Follow
    Master Age: 41
    +1 y
    531 opinions shared on Food & Beverage topic.

    Anything that doesn’t taste good. I’m not a foodie but I do pay more for ambience and quiet. I stay away from family shithouses and if my bourbon stays full I tip extra. Usually just toss all my bills at the waitresss as my wife drags me out.

    0
    0 Reply
  • TrillXHippy
    TrillXHippy Follow
    Yoda Age: 30
    +1 y

    https://www.thedailymeal.com/eat/19-most-expensive-restaurant-dishes-america-0

    0
    0 Reply
  • cunnilinguist
    cunnilinguist Follow
    Xper 6 Age: 42
    +1 y

    Let me read your mind. Ah, there. Caviar. You're welcome.

    1
    0 Reply
  • dreamstar72
    dreamstar72 Follow
    Guru Age: 45
    +1 y
    2K opinions shared on Food & Beverage topic.

    The A5 Kobe steak. I’m not going to pay over $300.00 for a 12 ounce cut. Gee you even have to cook the steak yourself.

    0
    0 Reply
  • Paul_in_Indy
    Paul_in_Indy Follow
    Yoda Age: 39 , mho 35%
    +1 y

    Alphabet soup! It is always garbled, and I can never understand it.

    0
    0 Reply
  • Fireguy17
    Fireguy17 Follow
    Master Age: 60
    +1 y
    780 opinions shared on Food & Beverage topic.

    Lobster, that really expensive beef, wine, and that coffee that is made from the monkeys that poop it out.

    0
    0 Reply
  • Anonymous
    Anonymous
    (30-35)
    +1 y

    Salmon. I guess I just don't understand why someone would go to a restaurant and spend almost $40 for a salmon filet that almost always tastes like nothing but sea water.

    0
    1 Reply
    • connemara_crocodile
      connemara_crocodile
      +1 y

      That's because that salmon was probably frozen with lots of other fish. If you get salmon properly stored it tastes amazing

      Reply
  • XXblack88
    XXblack88 Follow
    Guru Age: 37
    +1 y
    463 opinions shared on Food & Beverage topic.

    popcorn at the theater is expensive. as well as anything else you buy there.

    1
    0 Reply
  • douride2
    douride2 Follow
    Master Age: 48
    +1 y
    4.4K opinions shared on Food & Beverage topic.

    Anything with pasta. They charge a fortune for it. Pasta is cheap to purchase & easy to prepare.

    0
    0 Reply
  • PainusNdeeAnus
    PainusNdeeAnus Follow
    Xper 6 Age: 27
    +1 y

    Lobster

    seriously look up the history for a long time only the poor and peasants ate lobster because the wealthy didn’t know that you were supposed to boil them alive

    0
    0 Reply
  • Paul09
    Paul09 Follow
    Guru Age: 44
    +1 y

    All expensive food. Crazy the amount people will pay just for their taste buds and entertainment. What waste of food and money.

    1
    0 Reply
  • In_Trance
    In_Trance Follow
    Master Age: 27
    +1 y
    800 opinions shared on Food & Beverage topic.

    Fast food places.
    You can spend a couple dollars more at a hipster joint and get a much better meal

    0
    0 Reply
  • NostalgiaSenpi
    NostalgiaSenpi Follow
    Explorer Age: 34
    +1 y

    All the food they add gold leaf to. All you're going to do is defecate it back out.

    0
    0 Reply
  • Anonymous
    Anonymous
    (45 Plus)
    +1 y

    Snails.

    https://www.youtube.com/embed/jP51U_QBx48
    0
    0 Reply
  • Anonymous
    Anonymous
    (25-29)
    +1 y

    I've eaten great things before, nothing really doesn't make sense honestly

    0
    0 Reply
  • Anemone978
    Anemone978 Follow
    Yoda Age: 37 , mho 43%
    +1 y

    Steak I hate steak...

    1
    3 Reply
    • connemara_crocodile
      connemara_crocodile
      +1 y

      Then is not that it doesn't make sense. It's that you don't like it. But steak does make sense since the price comes from the quality and lots of people love it.

      Reply
    • Anemone978
      Anemone978
      +1 y

      @connemara_crocodile The taste isn't good so I don't get why it is expensive...

      Reply
    • connemara_crocodile
      connemara_crocodile
      +1 y

      The taste is amazing. Maybe where you live steak is bad. It depends where you grow the cow. In places like Ireland or Argentina it is amazing.

      Reply
  • AviatorTom
    AviatorTom Follow
    Master Age: 58
    +1 y
    2.8K opinions shared on Food & Beverage topic.

    I never developed a taste for caviar.

    0
    0 Reply
  • Miristheiss
    Miristheiss Follow
    Master Age: 34
    +1 y
    469 opinions shared on Food & Beverage topic.

    Wine

    The super high priced bottles.

    0
    0 Reply
  • Ms_Facesitter
    Ms_Facesitter Follow
    Guru Age: 31
    +1 y

    Anything you can make but just as good or better.

    0
    0 Reply
  • Cubus
    Cubus Follow
    Guru Age: 24
    +1 y

    Sushi and shrimps.

    0
    0 Reply
  • Mayo503
    Mayo503 Follow
    Xper 5 Age: 53
    +1 y

    Don’t know never had any

    0
    0 Reply
  • Likes2drive
    Likes2drive Follow
    Master Age: 59
    +1 y
    1.6K opinions shared on Food & Beverage topic.

    Scallops, caviar, and king crab

    0
    0 Reply
  • Shy_Steve
    Shy_Steve Follow
    Guru Age: 42
    +1 y

    Probably Sushi and Caviar.

    0
    0 Reply
  • KrakenAttackin
    KrakenAttackin Follow
    Master Age: 46
    +1 y

    Caviar... fucking gross.

    0
    0 Reply
  • robocop666
    robocop666 Follow
    Guru Age: 37
    +1 y

    any expensive food. Why not buy it cheap

    0
    0 Reply
  • sage2021
    sage2021 Follow
    Master Age: 71 , mho 54%
    +1 y
    516 opinions shared on Food & Beverage topic.

    Caviar

    0
    1 Reply
    • sage2021
      sage2021
      +1 y

      Caviar is just fish eggs. Yuck!

      Reply
  • TripleX3
    TripleX3 Follow
    Xper 1 Age: 21
    +1 y

    I would have to say, filet mignon.

    0
    0 Reply
  • Venera314
    Venera314 Follow
    Xper 1 Age: 37 , mho 48%
    +1 y

    Caviar.

    0
    0 Reply
  • Account
    Account Follow
    Master Age: 34 , mho 58%
    +1 y
    1.1K opinions shared on Food & Beverage topic.

    Seafood in general.

    0
    0 Reply
  • NathanDavis m
    NathanDavis Follow
    Master Age: 35 , mho 32%
    +1 y
    2.9K opinions shared on Food & Beverage topic.

    avocado...

    0
    0 Reply
  • ArrowheadSW
    ArrowheadSW Follow
    Master Age: 53 , mho 41%
    +1 y
    441 opinions shared on Food & Beverage topic.

    Caviar...

    0
    0 Reply
  • samuluaa
    samuluaa Follow
    Xper 4 Age: 25
    +1 y

    Oysters

    0
    0 Reply
  • CoolCatMar1
    CoolCatMar1 Follow
    Yoda Age: 21
    +1 y

    The Lobster

    0
    0 Reply
  • Anonymous
    Anonymous
    (36-45)
    +1 y

    Lobster

    0
    0 Reply
  • lottiebannotie
    lottiebannotie Follow
    Xper 7 Age: 27
    +1 y

    Caviar 🤢

    0
    0 Reply
  • YourToy69
    YourToy69 Follow
    Xper 6 Age: 36
    +1 y

    Scargots

    0
    0 Reply
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