Do you like my breakfast?

Do you like my breakfast?

Those came from beans, soaked for a while to soften the back,

then the peels were removed,

then the beans was grounded and a bit of water was added just to get it to a consistent paste, along with other basic ingredients like salt, pepper, etc.

then the resulting batter was scooped to balls and fried.

Will you try it?

Do you like my breakfast?
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