I have salmon or rainbow trout which is related to the salmon and the same red/pink color. I usually bake it in foil with s&p, lemon juice, slices of lemon and a few patties of butter. In the summer I cure it over night with salt and brown sugar and smoke it on the grill on foil or on a cedar plank.
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cook salmon at 400 if it's a pound and quarter to 1 1/2 pounds but check... if you see dark orange it's not done... also season salmon with dill... or pepper and salt or all 3 if you wish... about 20 minutes cook time... depends on the piece sometimes it's thin sometimes it's rather thick so you have to consider that too.
I want to try it because i hear it won't have that fishy taste. I’d try it BBQ’d
I found one recipe that wasn't to bad.
https://www.savorynothings.com/garlic-butter-baked-salmon/
Bout the only way I can eat salmon
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Yes i fo like the taste of salmon. I cook it slow, low heat to keep all that fat juice in and always use some sea salt either on a a pan or in the oven. But smoking is the best way. So! Cooked/fried/smoked with boiled potato or mashed, lemon sauce, green peas
Sure salmon tasts nice. I have my own way to prepare it: first baking an onion in some olive oil, then continue with steaming some different vegetables with different spices according my mood (nearly always turmeric, pepper, salt; then often muscade, coriander, canella in presence of a carrot or sweet potato, etc.). Once the vegetables steamed I just add the salmon to allow it absorbing the spices. Serving with rice is what I prefer.
Steemed. Put the salmon on the bottom tray. Once finished, dump REAL butter on all of it, and for me, dump 5 gallons of vinegar on the fish.
I love salmon. I usually brush it with olive oil, sprinkle it with coarse salt, pepper, and lemon zest. I wrap it in parchment paper and bake it in the oven until it's flaky.
I like it provided it's not overcooked and dry. I prefer Atlantic salmon. If you have fillets, brush them with some olive oil and thrown them right on the grill/BBQ - no foil, no cedar planks. Flip them after a couple of minutes and remove them when they're done. Watch not to overcook them. I like to rub them with a little butter after they are hot off the grill and then squeeze on some lemon juice. Simple and delicious.
I love fish!
I prefer this when making salmon:It's okay. As for cooking, either grilled, or in the oven in a foil packets with lots of seasoning and vegetables.
Pan seared or air fryer - nice and moist. Many, many different ways to prepare, from a garlic butter and Dijon brush to Macadamia or Pistachio topped in a light yogurt sauce. Difficult to find a fresh catch these days unless you're on the west coast of the USA, but I do prefer Atlantic salmon. They're plentiful in Norwegian waters as well. I hope to get there someday for lots of reasons.
I do! My best method is frying mixed with cracker meal or just crackers in a lightly buttered pan. Crisp on the outside, moist inside:) I call em Gangsta Salmon Patties. Please never use corn meal.. I tried that recently and it, yeah it just doesn't work.
I like salmon & mostly Bourbon marinated or brown sugar glazed salmon.
We usually grill it. I like grilled salmon on top of a salad with ranch.
I like it raw. Smoked
As well as pan seared with a little sea salt. 2-3m. each side in high heat. Crisp outside and raw inside. Like the way a steak is cooked.
The last time i had it I was not crazy about it. It was broiled and I didn't like it much.
I really like salmon! I usually buy it frozen. I put olive oil in a pan, add spices to my liking and fry it to a nice brown color.
It’s it a big hit or a big miss. There’s a restaurant where I live that always makes the best salmon. They put a honey butter on it. I also like to eat salmon with rice.
I've had it before in the past but don't eat it
Like I eat most fish fillets. Salt, flour, egg and breadcrumb. Then golden fried in deep fat.
no, I have had salmon, but I really do not like seafood, so I just don't bother with it.
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No, I don’t like fish but I’ll eat a tuna fish sandwich
Under no circumstances could I eat a raw salmon, but I like it baked in the oven, with butter, garlic and herbs.
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