Fish and chip pizza, gastronomy or garbage?

A British pub has created the fish and chip pizza. It consists of a flat pizza base, chip shop curry sauce, haddock pieces, double chips, mushy peas and dollops of fresh tartare sauce, plus a sprinkling of fresh chives and dash of lemon.

But will it catch on or is it just fish and chips plonked on top of bread? I'm not sure about tartare sauce with curry either. Personally, I could see it more suited to an Indian takeaway with a nann base and to me a pizza is tomato-based not curry.
Fish and chip pizza, gastronomy or garbage?
Fish and chip pizza, gastronomy or garbage?
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