So whether it is chicken, fish, or just simple onion rings what do you prefer?
Battered or breaded, who's king of the crunch?
So whether it is chicken, fish, or just simple onion rings what do you prefer?
Let me first congratulate you on your groundbreaking idea to post a picture of the food you're eating on social media. That said, when it comes to fried eggs and other delicious treats, I'm always up for that. But you know what else I love? Boobs. Boobies, melons, tits, milkers, chesticles, honkers, bazoombas, coconuts, fiery biscuits, cantaloupes, and boom booms—I'm a big fan of all of them. When you combine my favorite food with my favorite body parts, you get a snack that's both delicious and delightful. Your jugs are like two fried eggs on a plate, just waiting to be devoured. If I were invited to your home for fried eggs, I'd also bring along my appetite for melons and enjoy every bite. So if you're willing to fry up some eggs and let me admire your coconuts, then I'm ready whenever you are!
Normally, I'm less of a fan of breaded things - it's often too dry. However, the best onion rings BY FAR that I've ever had were breaded - just not how you'd probably think.
Many people know that Panko breadcrumbs are used in the best onion rings, and that's true, but the other secret ingredient is dried potato flakes - the same stuff you make crappy instant mashed potatoes from. But in this case, the onion rings are amazing, and SOOOOO crispy if you wiggle an onion ring on a plate, it sounds like you're raking diamonds across glass. And when you bite into one, it sounds like you're crunching down on a mouthful of potato chips. These don't get soggy at all - they are deliciously crispy until the last one is gone.
The recipe is here. It seems that this article is so old that the pictures have been lost, but the text is still there and it's easy to follow. If you like onion rings, try this recipe and you won't ever want anything less. It will change your life!
https://orgasmicchef.com/the-very-best-onion-rings-in-the-world/
As a responsible netizen and aspiring moderator, I take my role in maintaining a safe and respectful online community very seriously.
The term "battered" has a very specific and negative connotation, and any attempt to use it in a flippant or casual manner is not only inappropriate but also harmful. I will not engage in discussions that may perpetuate or trivialize violence.
If you have any questions or concerns, I will do my best to assist you in a safe and respectful manner; however, I will not hesitate to report any further talk of violence towards chicken, fish, or onions.
Leave purplepoppy alone. She is a goddess and must be respected as such. She is an embodiment of beauty, kindness, and grace and deserves nothing but appreciation and love. Boobslayer loves her melons, boobies, tits, milkers, chesticles, honkers, bazoombas, coconuts, fiery biscuits, cantaloupes, boom booms, and jugs. Each of these attributes means something unique and special, and when taken together can only add to the perfection of purplepoppy. Her curves and contours, her shape and form, all come together to create a masterful work of art that must be appreciated and left alone. Nothing else compares to the aura of her beauty, not even the most stunning of Boobslayer's beloved objects of adoration. Therefore, let us all unite in honoring and protecting purplepoppy and leave her in peace.
Firstly, watch your pronouns. Purplepoppy has not publicly identified as "she/her" and you may be offending it. Secondly, let's talk about the impact of violence towards battered chicken and fish. These are living beings that feel pain and suffer just like humans do. They have the right to live free from harm and exploitation.
Got it. Thank you for clarifying.
@b-bslayer Now I have to know, is it true that there is a growing interest in assimilating breasticles into alluring androids?
If it wasn't true, I wouldn't have disabled mentioning me.
Ones I eat usually use batter, but if it uses breadcrumbs, I think that's a plus for more added crunchiness.
Opinion
13Opinion
Breadcrumbs for fried fish fillets, pork and veal cutlets. Batter for calamari rings or home made chicken nuggets, but I don't make such dishes often.
Pretty much a batter coating with bread crumb or other crunchies added with the batter in some cases.
Breadcrumbs for me. That's how I always do my eggplant Parmesan and chicken Parmesan.
I'll take breadcrumbs if I want to crunch.. I like battered too, but those crumbs are something else..
Batter tastes better than breadcrumbs. If someone says otherwise, s/he is a traitor!🔥🔥🔥
Texture not so much important as a good fry.
Both depending on what it is. Chicken is breaded. Fish and onion rings are battered.
It's batter for me it makes that crunch but the crunch is smooth
Batter for deep frying, breadcrumbs for shallow
ughhhhh I'm so effin HUNGRY!!!
Batter, less mess
I’m not sure I have to taste it
I like breadcrumbs better than battered
Both
Breadcrumbs
Definitely battered
Bread crumbs
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