It's baked and by noon I'm usually baked. It's the only way I can tolerate it! I hate turkey but it doesn't matter to anyone in my family. I ask for ham and my wife says, "shut the fuck up, Wally! We're having turkey! What are you doing here anyway"? Then my five yr old will say, "you want this mommy"? As she throws my wife a butcher's knife. Yeah, happy Thanksgiving!
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The bird goes in the smoker early in the morning, usually takes 10 to 12 hours if I recall. I'll find out in a few days :-).
The butcher shop we got our turkey from has some really great rubs, and also a variety of Smokin Woods, so you can really add the flavors you would like.
Iām baking it and I basically use spices similar to what you would use for pumpkin pie. You should also think about blocking Wally! 😝😝
With a 12 gauge dragons breath shotgun round merica
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as we usually go to my aunt's place... I don't have to do any of the cooking and I'm just eating...
and they do like to switch it up from time to time... and as of late... they're going deep fried, which is a very Texas thing to do, lmfao... I think we just leave it plain and people choose what to add to it
I have baked, grilled and deep fried it. Have not smoked it.
My most favorite is "deep fried". It is a lot of work but worth it!
My mom is excellent at cooking turkey. she normally just puts it in the oven
I use apricot, cherry or mesquite woods to smoke. Which give a great flavor.
Marinated in a bucket for 3 days and then baked :D
We don't do Thanksgiving here in the UK but I'm interested in seeing the replies
I like it stuffed with breadcrumbs, egg, sausage meat and spices.
My dad has been smoking a turkey every year since 2010.
We are Smoking ours this year. Not sure what wood my dad will use. He usually not that picky
We bake it in the convection oven. It's seasoned with butter, Mrs dash, garlic salt, onion powder and parsley.
Over the last few years I have smoked about half of them and roasted the rest in the oven.
Just raw probably haha
Dont cook me lol
Oven
Baked... but a smoked turkey is a great idea.
usually in thee oven
In the oven.
Deep fried or smoked
BBQ Chicken!
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