Do you like liver?

[purplepoppy]

I'm ok if it's an ingredient in something as long as it's not too dominant. Similarly pates ok in small portions. I can't stand it just served fried on a plate and don't understand why so many Chinese takeaways have it on the "English menu section".

I like liver and onions

I like faggots 'n' mushy peas

I like liver sausage

I like pate

I don't like liver/never had it

[abc3643]

I really like Braunschweiger (*). I am not sure if that is considered liver sausage or pate.

(*) I have no idea what the difference is between "liver sausage", "Braunschweiger", "American Braunschweiger", "liverwurst", and "liver paté".

I'll let you decide what this is but this is what I buy and snack on:

It's expensive to buy and ship, but I live near where it is made, so, for me, I get it for about $4 per pound. And it's worth every penny.

[Rosexøxø]

I don’t think I could ever go near animal intestines and organs. Again. I tried chicken gizzard in Chicago at an African cuisine restaurant. If I remember the name I’ll place it.

Point is, it tasted very metallic and had a spicy aftertaste from the spices, naturally. That’s the whole flavor lol. It was powdery too. I resorted to just eating my rice and giving the meat over to my mother (who was also there), and she grew up eating gizzard, so she was accustomed to and had acquired the taste for the flavors.

Unfortunately, for me, African rice is not like Hispanic rice. At least that bowl of rice wasn’t, and the spices were tangy. Like that of Asian rice with the special tangy sauces, but in its own right and style. It was an adventure, and now a memory, but not a meal.

Never tried liver and never will.

[FreyaRed]

Yes. Liver with onions comes all two months on the table. I make around 1 kg liver, it's way too much for me. Liver with onions and meat remains from broth cooking, put through meat grinder on finest hole plate give excellent filling for dumplings, pastry or pate.

[DJB72]

I like all of the above. What's more, I make all of them - including pate.

Ox, lamb, duck, goose and chicken are great fried up but I prefer pork liver as a pate - it's too rich otherwise. Over fattened goose liver - natural "Foie Gras", not the mass produced stuff - is tasty but I won't buy force fed stuff. Geese naturally eat until they're incredibly stuffed coming up to migration season and that's when the traditional stuff was produced. Almost impossible to get it outside France though.

[midnightmoon05]

Hard to get natural Foie Gras in France as well…since it’s seasonal.

[PBandJ_Nerd]

I've never had it before, so I can't say.

[mstbooblover]

Yes, I like to eat liver now and then. Sure the taste is special, but really delicious to me. Generally it's beef liver, or sometimes chicken liver, just fried in a pan, indeed often with onions, and served with classic vegetables like leek (poireau in French) with accompaniment of rice or potatoes. Plain spaghetti with chicken liver is something you should try ;0)

Not far from my place there's a plain but nice restaurant where every day one can order a pasta dish with chicken liver, bacon and cream. Now and then it's one of my favourite dishes there, sure many calories, but still delicious.

[goaded]

I like all of them, but it's tricky to get liver and onions right. Liver sausage (which, if it's Leberwurst, is identical to pate, afaics) is delicious, and I've got some in the fridge that I need to eat. On toasted crusty white bread.

Back in a minute...

[goaded]

It was yummy!

[Pudsmucker]

I love liver's worth. It is good with rye Bread and lots of mayonnaise and mustard. I also enjoy fried liver and onions. The liver cannot be overcooked. It must be grilled with butter at a at a high temperature to cook the liver less than one minute on each side..

[EmmaMary]

Liver and onion, mashed potato and peas... And faggots, mashed potato and peas are right up there on our favourite list of homemade meals.

These days you hardly ever see these on any restaurant menu's.

[Lynx122]

Yep one of my favorite foods. When they cook it really tenderly and it has a slight sweetness. It's nice. You put a lot of weird English dishes in these polls that I don't know though so that makes it harder to answer XD

[AviatorTom]

I haven't had liver in a long time. My mother used to make delicious liver and onions, with mashed potatoes. We had it one night pretty much every week.

[exitseven]

I always say that you don;t need your brain sa much as you think you do but you can;t get too far without a liver.

[LaFemmeFatale_1]

I don’t like it, but I eat it because it’s rich with nutrients.

[JustinTheGreat]

I don’t think I ever tried it. But I’m not a picky eater, I’ll try anything. So I’m not opposed

[Sonjita]

I love it. Every kind. Love it. And it's really healthy.

[RebelinSteel]

Lambs liver I am okay with, the rest I find a bit strong

[legalboxers]

https://www.youtube.com/embed/4sqBYziYBAs

For those my age will get it...

[IslaTheWitch]

on of my favorite scenes lol :D

[legalboxers]

@IslaTheWitch I love that show

[IslaTheWitch]

that makes two of us :)

[MrCharlie13]

I like it only at home, after it has been carefully washed and marinated on milk to reduce the strenght of the taste, fried with onions and well seasoned. Won't eat it anywhere else

[Iron_Man]

Yes, liverwurst spread on toast

[jamesgoldman]

I like pate, the texture isn't right when it's fried

[Sparkie460]

I hate liver. It's nasty. Even the smell of it makes me sick

[NeverGiveUp69]

I love faggots, chips and peas. But lamb liver and bacon is my fave. White pudding is really good too

[Jhonrembo36]

ו really like. Something like that

[Surely]

Love liver! Beef, pork, chicken, duck, goose, whistle pig and others. Had them all.

[Jmmmfi4]

I LIKE THE ONE INSIDE MY BODY

[Brainsbeforebeauty]

lol that was going to be my answer as well 😂

[Jessica405]

Yeuk! I am veggie and proud. No animal is gonna die to feed me.

[Jaximus-Lion]

99.9% of all times i had liver in my life is grilled and rare with chopped parsley.

[andreasderjuengere]

I like liver in all variations.

But please: not prepared in a way that it resembles leather.

[Insecure2]

I like liver which is fried together with onions. IT is crispy and delicious.

[Shark_61695]

Mmm... offal, I do like me some liver, kidneys, black pudding or haggis.

[KillinItHard]

Ew, no. I can't do the taste or the texture at all.

[Squatting_Slav]

I love almost all foods but I for some reason really struggle with liver

[DextroShade]

I love liverwurst assuming they get the texture right.

[najekim]

Not only no, but hell no. Can't stand the taste or texture.

[Nice222]

My mother used to serve it to us. Never liked it. And never had it since.

[douride2]

The taste of liver makes me want to hurl.

[NathanDavis]

absolutely, yes

[LiamS95]

The only liver I like is liverwurst.

[Paris13]

YUCK!!! lolxxoo

[mandyfire98]

I like fried chicken liver

[Roudyrebel8]

I love liver sausage too!

[CozyCoffin]

Nah. Never liked the taste.

[Pete671]

I love it with bacon!!!

[Likes2drive]

I don’t like the taste or smell of it

[Nifrayu]

I've never had it.

[Charliefretz329]

I adore all liver. I’ve never had bad liver

[tanya_s21]

I would eat anything that should taste good

[Zestyassmf1997]

Yuck.

[FenixG45]

Pâté is about all I can handle!

[IslaTheWitch]

Nope...

[Anonymous]

No, never likes the smell.

[Guido]

I hate liver.

[butterly248]

Liver and onions

[Notherndude84]

No I don’t like it

[jahaims]

Yeah

[LavLavLuv]

Eh not a fan

[NYlatefun]

I love foie grass!