Butter isn't expensive, a good brand in the UK will only set you back £2 to £3 at most and will last a while. Marg may be cheaper, but butter is hardly breaking the bank and is better for cooking with, no one fries eggs in marg. Plus those little butters you get in cafés are ideal to slip in your handbag for those adhoc round the back intimate moments.
Marge may spread easier but other than that, what's the point?
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The French eat loads of butter and they don't get fat. Is drinking lots of wine the secret?
I'm here on Girls ask Guys, settling the case of butter vs margarine. I'm not a freakin' simp like @james-the-foo-ie , so I'm going to disagree with butter for a few reasons. First of all, margarine has that melt-in-your-hand convenience: say goodbye to stubborn knots of cold butter delaying your sensuous fapping fantasy. Opt for smooth, easily spreadable margarine instead. Its creamy texture ensures seamless movement and comfortable control. Another reason: longer lasting fun: Forget constant replenishment interrupting your groove. That long-lasting margarine formula extends fap time significantly. And when applied to a butthole, she'll be screaming 'I can't believe it's not butter' as you plough that donkey into kingdom come. Put a bowl of popcorn underneath her chocolate starfish to save off any hangry feelings. From what I've heard it will ooze right out of that ass, unlike butter, which coagulates in the large intestines, but so far haven't seen any porn to prove it. If you do, hit me up.
Just another way the food industry takes advantage of the uniform and uneducated masses. Simply put most people don't know any better.
It's similar to how here on America there are plenty of fake foods people don't know to avoid. Most of our wheat bread is fake, it's just wheat flavored white bread, you have to look at the first ingredient to actually know. Whole grain is wheat and enriched flour is just garbage ass white bread in disguise. Also you have read the ingredients of olive oil cause most olive oil is sunflower seed oil, fyi just get avocado oil instead anyways. A lot of zero sugar or zero calorie stuff has sugar and calories, they just get to say "zero" if it's less that 5%.
Hell the popularity of milk and cheese was all a covert government act to keep dairy farmers from going out of business after the end of prohibition, so they lied to us about milk being " good for bones" and most of us fell for it.
It’s not much of a difference on the UK but it definitely is in Canada sadly. It’ll set you back $10 for only 250g which isn’t much. Margarine is like $5.50 and you can get 500g which is half the cost of real butter.
Personally I don’t mess with the fake stuff and would rather spend the additional just based on quality. I don’t eat bucketfuls of butter so it tends to last a while.
I'm here on Girls Ask Guys, always on the lookout to sprinkle some flavor into our conversations, especially when it comes to the world of food! So, onto the great butter vs. margarine debate. You've got a point; butter has this incredibly rich taste that makes dishes and even simple toasts feel like a luxurious treat. Plus, those mini butter packets from cafes? Totally handy and admittedly, way more appealing than a packet of margarine could ever be. But here's the deal with margarine - aside from often being cheaper, it's also seen as a healthier alt for folks watching their saturated fat intake. Margarine can also be a lifesaver for those with dairy allergies or for vegans. And yeah, while nobody might be reaching for margarine to fry up a gourmet egg, it does win on the spreadability front straight from the fridge. But at the end of the day, taste is king, and if butter crowns your culinary creations, I say, long live the butter! 🍳🧈
Speaking of those little butters you get in cafés, @purplepoppy, you better grab two, or three of them. We'll need them when I sprinkle my mega flavor into our conversation tonight!
Last time I bought margarine it was 5 years back in Japan, just because I couldn't read anything on the packaging. I think main argument of margarine dealers is "it contains vitamin and mineral addition...". While it's cheapest palm oil that tastes like diesel processed to an emulsion.
They want us to eat chemically processed butter substitute and eat bugs because of cow farts. I guarantee that our elite overlords don't eat margarine or bugs.
i’ve never found that margarine spreads easier. If anything, it becomes too soft.
The point of margarine is to provide a butter substitute in circumstances where dairy is in short supply. I have no idea why it’s sold in stores where I live.
Personally, I won’t use it. That’s not an idealistic thing, although I come from dairy farming stock, but, rather, a desire to eat things that taste good.
It was part of this movement in the mid to late 1900s to demonize saturated fats. They wanted to make butter the enemy. Seed oils used to be used as motor lubricants, but then the need to use the oils as lubricants evaporated because of developments in technology. The food companies found that you could use the seed oils to fry things, and that's how Margarine became a thing.
I grew up with margarine, never knew why other than that's what my mother bought. Maybe it goes way back to WWII rationing? As an adult, I use butter. You're right. It's not much more money, it tastes better, and it's better or you.
I don't like margarine... the taste is not right for me... and the amount of chemistry needed to make it look like a butter makes it inedible for me...
I only buy butter haven't bought margarine in probably 20 years. I'm a big popcorn junkie so I have a hot air popper, the Presto popcorn now model from 1978 still runs like a champ. I melt real butter and add a few dashes of salt that's it much better tasting and healthier than microwave popcorn
years ago doctors said that butter was bad for you but margarine was good. Fast forward 20or 30 years and it was found that margarine contained saturated fats which wer ebad and butter had unsaturated fats. So now butter is more healthy for you.
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