I put some cheddar and some bleu cheese (sprinkles of both), and I noticed they didn't have actual butter.
There was sour cream (imma presume it's the regular full-fat kind)...and there was margarine.
Now I know that some people will think "i wouldn't put neither one; too many calories in neither one"...and that's probably true for you.
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So the ? is...in your honest opinion, which one is the "lesser evil" nutritionally? Please vote, share your thoughts, and rate the question.
Thanks for your input. :)
P.S. I have my own ideas about which one is the "lesser evil"...but I'm not gonna say that now. I don't wanna skew the votes. :)
link
Here is another interesting question topic. Link is above.
Thanks for your input, everyone. 8-)
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