- 1 mo
I so wanted to pick beans, I really can’t stand them. I’ve only ever really enjoyed them once, on a plane trip, they were like grapes which is why I could stand them, I can’t stand the mushy texture they usually are.
However, I can just ignore and leave the beans, what I can’t ignore is the travesty of scrambled instead of fried egg. Not that I don’t like scrambled egg, but a fried egg is essential, like bacon. I’d have some scrambled egg on the side as long as I had my fried egg.
I like a nice slice of white bread, I carefully slide my fried egg into it, then mash the egg yoke with my fork (lol), spread it around the bread, then chuck on a piece of bacon, chips (french fries to some) too but a hash brown is ok too, ketchup and brown sauce and a bit of sauce, tear off a piece with my fork and jam the dripping mess into my mouth, the swirl of great flavours waking up my tastebuds.
Damn it, now I’m drooling for a fry up!
PS. lol at the image, haha. Tasty little breakfast people for eating.
03 Reply- 1 mo
Also, can skip the black pudding. I might try it again to see but I probably still don’t like it.
I am glad I like sausage now, I think I had to find ones I liked the texture and taste of or my taste buds grew up and got used to finally. - 1 mo
Oh and completely forgot about mushrooms, always disliked those as a kid (I guess most do?), I have a couple on my plate these days, again if they’re firm, not squishy then I’ll eat a bit, I think I’m at a weird stage of taste bud that doesn’t absolutely hate it but doesn’t really like it either, it’s a really weird feeling, so I eat a little for that weird ambivalence sensation but I guess as I don’t include it with a mouthful of the other flavours it’s not there yet for me.
Maybe next time I’ll sacrifice a small bite of all my favourites including a bit of mushroom too and see if it compliments it or ruins it for me. - 1 mo
Thank you for selecting as a superb opinion.
Most Helpful Opinions
1.3K opinions shared on Food & Beverage topic. Black pudding is horrible!
I would never eat beans for breakfast.
You can keep the fried tomatoes.
I like hash browns from shredded potatoes, fried crispy on the top and bottom, not those packaged McHashbrown things in the photos.
There's nothing wrong with scrambled eggs. They're fluffy. I like them.00 Reply
Unfortunately, I have to disagree. Sausage, Bacon and Black pudding are the worst komponent of a breakfast. They are too fatty and make people to full straight from the Morning. Not the mention that blach pudding Has a disgusting taste.
00 Reply
1.9K opinions shared on Food & Beverage topic. Beans. I like beans but I wouldn't eat beans to breakfast?
00 Reply
AI Opinion
AskWhile breakfast preferences can vary greatly, some might argue that the unwanted contender on a breakfast plate could be soggy toast. There is something incredibly disappointing about biting into what you expect to be a crunchy slice, only to be met with a limp texture. It's like placing a missing note in a symphony of breakfast flavors. A breakfast memory of mine revolves around a charming little café in Venice where they served the crispiest toast with the lightest, fluffiest omelet.🍞✨
02 Reply- 1 mo
Speak for yourself, I love a slice of bread to absorb the egg yoke, ketchup, and brown sauce.
However yes, if you want TOAST toast, have that on a side plate, with butter and marmalade, it’s not hard. - 1 mo
Since when can AI eat and digest food?
What Girls & Guys Said
Opinion
25Opinion
I would have to say whatever I didn't need would be the worst thing because I either don't like it or too much fat but yeah if I cook breakfast myself there's nothing left on the plate but if I go out to breakfast there's some stuff usually left on the plate
00 Reply394 opinions shared on Food & Beverage topic. I have no use for breakfast sausage - bacon is so much better that sausage is pointless. Scrambled eggs are great, hash browns are great if they are properly cooked, and some French toast makes it perfect.
I like beans, but not so much for breakfast. Maybe for cold winter days when you have hours of hard work ahead of you, but thankfully I don't have too many of those days per year, or I might be more friendly to beans in the morning.00 Reply- 1 mo
I'm American so it's probably the beans. I like beans, just, we don't really put them with breakfast.
30 Reply - 1 mo
Dunno, but I've always wanted to try a British breakfast like some of what you have pictured above.
12 Reply- 1 mo
You've got to pick your café well, better still find a pub that does all day breakfasts. far too many places serve low quality ingredients or tiny portions. Have a google of worst English breakfasts, there's tonnes of pics
- 1 mo
Will do!
- 1 mo
Mushrooms. Just why ! .. weird texture , they look disgusting and taste worse.
Also , what’s with all the bean haters.. beans are essential and together with the eggs healthy and packed with protein
Double beans and no FUNGUS ✅10 Reply Tomato's or mushrooms!!! Ugh. Just never liked.
20 ReplyI voted beans. I would never have that for breakfast.
20 Reply- 1 mo
Gotta be the beans. Everything else on an English breakfast plate is wonderful, but the beans are more of a lunch or dinner item.
10 Reply - 1 mo
Honestly? Anything salty would be the worst, per tradition. I think I ate bacon and eggs a few times in my life, for the fun of eating an exotic breakfast.
Don't push it though, beans and sausages? Not on my watch.00 Reply - 1 mo
See I like peas for peas and rice ( it's kidney beans not literal peas but the dish is called peas and rice) for dinner. I'd cry if I seen a mf scoop of beans touching my toast, pancakes, French toast or eggs 🥲
00 Reply - 1 mo
I've never had beans for breakfast. Now I never will.
That and nutella. Keep that slop away from my food10 Reply - 1 mo
Black pudding! Features so often on a full English.
20 Reply - 1 mo
I’ll say beans. I of course wouldn't do anything so diabolical as putting beans on my breakfast plate. I cannot image myself enjoying breakfast coated in bean juice.
00 Reply - 1 mo
I think all of those sound ok for breakfast. A couple of gross breakfasts I have heard of FROM ACTUAL PEOPLE believe it or not include
10 Reply I don't like main dish dinner stuff for breakfast (except ham). Steak for example.
00 Reply- 1 mo
The worst thing I ever had for breakfast was jellied eels in the UK
00 Reply 487 opinions shared on Food & Beverage topic. Keep the bacon, eggs, sausage, hashbrowns, and toast.
00 Reply432 opinions shared on Food & Beverage topic. Fried tomatoes; who wants acidic sloppy stuff for breakfast?
00 Reply661 opinions shared on Food & Beverage topic. A toss-up between Tomatoes & Hash Browns, I could do without the Tomatoes and the Hash Browns should be a couple of slices of Fried Bread.
00 Reply795 opinions shared on Food & Beverage topic. I wouldn't eat beans for breakfast especially on an empty stomach
00 Reply324 opinions shared on Food & Beverage topic. A dressing of mayo freshly applied by the waiter in front of you,
00 ReplyFor me it's grits, I don't care for them
11 Reply- 1 mo
Something cooked by a British person. They just contaminate everything
00 Reply 5.8K opinions shared on Food & Beverage topic. Vienna sausage looks like a dog‘s penis
10 ReplyRunny eggs, I need them over hard
00 Reply698 opinions shared on Food & Beverage topic. I hate tomatoes.
Love their sauce00 ReplyBeans for breakfast is a big NO
10 Reply4.1K opinions shared on Food & Beverage topic. Damn @purplepoppy who wants fried tomatoes.
00 Reply- 1 mo
Any part of a DEAD ANIMAL
13 Reply- 1 mo
@SpaceGalaxy I agree. uncooked, it would be really gross.
- 1 mo
- 1 mo
Right on! Kudoos!
- 1 mo
Beans.
10 Reply - 1 mo
Burnt bacon and burnt toast.
00 Reply 505 opinions shared on Food & Beverage topic. @purplepoppy beans
00 Reply314 opinions shared on Food & Beverage topic. NEVER HAD GRITS BUT THEY LOOK DISGUSTING
02 Reply- 1 mo
See that's just rude smh. How can you gate something you've never had?
Grits was a staple 1 weekend day breakfast when I was growing up. You can have grits with eggs and bacon, eggs and sausage, no eggs just sausage or bacon. And my personal fav on a occasion where I dont want rice or haven't cooked rice and want something quick with left over seafood is grits and shrimp.
You can make grits with butter (my personal fav) and or be weird like other folks and add sugar or salt. Grits is flavorless so add what you want. It's a nice way to have a warm belly. Only reason why it's called grits because if you don't cook it right it's gritty. - 1 mo
Grits is one of those regional specialities that's never really took off anywhere else. Never had i'r, can't say I'm in a hurry either.
3.9K opinions shared on Food & Beverage topic. Beans.
10 Reply932 opinions shared on Food & Beverage topic. You are making me hungry
00 Reply- 1 mo
English muffins
00 Reply Bake beans.
00 Reply
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