I've made a good few things that are... well interesting to say the least but the ones that stick out to me the most were some muffins which were like little rocks. No one was eating those unless they didn't mind a few broken teeth. 😅
I can think of one thing that was not a good idea. I once couldn't decide whether I wanted a grilled cheese or a hotdog, so I combined the two. Sliced up the leftover hotdog, put it on the cheese on top of the slice of bread in the pan. Then I added relish, ketchup, mustard, and then another slice of cheese & bread. Needless to say, it didn't taste as good as it sounded. I called it the condiment grilled cheese sandwich. I know one person on here that would puke at the thought & smell of all of those condiments... and we're not saying who. She knows who she is.
I bought a meat grinder on Amazon. I had the bright idea that I would save a fortune. The grinding part only takes a few minutes, but the cleaning takes about 42 hours. I'm working on refraining from bright ideas. LOL
u nothing that bad really...
but I did start to find my way around the kitchen since I was like for our six.. with my grandma, my aunts, my parents...
same with the grill, the pit fire and everything else... one good thing about OCD is the attention to details, lol
I forgot I had 8 burgers on the grill one time. They made great flying saucers. They didn't even break when they hit the ground or the tree
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I made the best pancakes in the world, but mixed cumin instead of cinnamon with them and they tasted absolutely horrible.
Also tried to make seafoood Mac N cheese… So bad 😅 I forgot to tell the person I was giving it to that it had seafood in it. He bitched for like 30 minutes
Well... I tried making chocolate truffles with melted crunch chocolate bar and instead of cream I used condensed milk.
The result was atrocious and that shit could never get solid. They were runny no matter what I did and no matter how much chocolate I added
Worst part is that it is simple as fuck to make them but I botched it!
I do not cook very much but when I was unemployed during covid I taught myself how to make a few things. Mostly fried fish and chicken, I cooked a rib roast and I baked bread. I did my research and watched some videos and was careful not to make a mistake. This summer I want to fry a turkey.
u One time, I botched a batch of cookies REALLY BAD.
And until recently, I didn't do too well with grilling steaks.
Baked bread 4 times b4 getting it right. The first 4 were almost as hard as a brick-added too much flour in the kneading phase
I tried to make homemade fish and chips.
It was a disaster.
I was making soup and when I was going to put salt, the salt shaker opened wide and got like a handful of salt in it.
Lemon tart, turned the filling into burnt sugar
Meringue never rose
Those stand out but there have been other they just escape my memory right now
Only when I burned something (meat/fish). It happened only rarely, usually in connection with an unfamiliar stove or a new pan.
A few months ago. It was some Marie Callender's cornbread mix from the supermarket. I didn't know if it was a bad batch or that's how they thought it was supposed to taste, but it had a terrible bitter flavor in it.
The very first homemade pizza I tried to make came out more dough than pizza it was a starchy brick with tomato sauce cheese and pepperoni.
Avocado pudding. I ended up throwing up and haven't eaten avocado ever since then.
With out doubt Squirrel
Macarons... 😀
Scallops potatoes forgot the flour.
liver
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