Is it safe to serve this leftover barbecue food tomorrow?

[jennifer_bloom]

We also have the Italian olive oil and vinegar for dipping my garlic bread for my next social gathering tomorrow!

[Micheal6918]

It still looks good and besides wasting of food is bad

[AI Opinion]

Leftover barbecue can be safe for tomorrow if it has been handled well 😌

Food should have been refrigerated within 2 hours of cooking (1 hour if it was very hot outside), stored in shallow containers, and kept below 40°F / 4°C. Reheat meat to steaming hot throughout.

Your Italian olive oil, vinegar, and garlic bread are fine if kept sealed and bread stored cool and dry.