Pates you should definitely try!

[LittleSally]

On all of these - if you're going to make them at home, or even if you're just buying them you can use combinations of seasoning - garlic, chili, red pepper, parsley (fresh), lemon or lime juice, grated carrots or celery - really liven up the pate.

Eat them on crunchy, lightly salted crackers or grilled bread (a more recommended combination for a foodie).

P.S. Cheese usually goes great with pate - any kind of pate.

Tuna pate

Liver pate (goose, duck, chicken liver...)

Salmon pate

Chicken pate

P.S.

It's never too late to try to make your own pate!

[Complicated-Soul]

I want to try the tuna one.
Looks tasty. :)