I am having a business dinner party that I have to put together at the end of May. Its my company's 7th anniversary and most of my employees have been with the business since we opened the doors. Do I serve red wine or white wine or a little bit of both? I don't want to do open bar because it will get out of hand.
What are you guys even serving for food? Let me know the menu and I will tell you. Since Ideally you want both. But if you tell me the menu I will tell you what your best bet is as a culinary foodservice management person
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Both. Ideally, it should pair well with the food you're serving.
- a
got with both...if anything have a bit more red...maybe 60/40
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You need Both.
Why not both?
Why not both?
neither. beer and weed.
Option for both
White wine for that
I like red...
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