I heat water from my well in a kettle. I put three measures of grounds into my 24oz French press. I pour in the boiling water, give it a stir, and then wait 6-10 minutes for it to brew.
I have two 12oz travel mugs with sippy lids. I pour a couple oz of coffee into each one, add a level tsp of Fair Exchange hot coco mix, and stir. Then I fill the mugs to within a 1/2" from the top and add cold, whole milk. The milk helps to cool the coffee off enough to drink.
I usually make a second batch later in the day by leaving the old grounds in the French press and adding one more fresh scoop of coffee. Sometimes I just drink it black.
48 oz of coffee lasts me all day.
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