I don't eat chips as much anymore, and I usually don't buy flavoured chips, but most of the crazy chip flavours I have had in the past have been kind of "meh". Not to say they can't be good, but honestly, I think most of them are created just as a marketing ploy to drum up short-term success to make more money. I like salt & vinegar and dill pickle chips every once in a blue moon, but I prefer all dressed. But that's not really that crazy. lol
I'll try anything once. I haven't seen many "crazy" potato chip flavors, though.
I like honey Dijon, Maui onion, sour cream and onion, lime and salt, and cheddar. BBQ is okay. I never had salsa flavor but I might like that. I also like spicy stuff. I'm not that crazy about dill pickles, so I doubt if I'd like that flavor on potato chips.
@Beerluvr Yeah, I’ve tried them, they are gross! Besides Heinz ketchup tastes very different in the States. I’m not surprised that the ketchup potato chips (crisps) taste very different.
I like the ruffles but in the grocery store there is a whole section for potato chips and I cannot imagine who would want to eat peppermint potato chips or blackened salmon.
My 6 year old was quite dismayed when the ruffles in the pack were the “cheese ruffles” (sour cream and cheddar) he is a purist and wanted the regular ones. Not to mention his food preferences: he hates cheese and sour cream.
I like soft shell crabs even though I am allergic but anytime they try to make a flavoring to taste like something else it just tastes fake to me. Maybe because I am a supertaster.
I like visiting Asian food stores, too. But I remember once in Halifax (Nova Scotia) my daughter had me try pickle and ketchup flavored chips. She was in college at the time and I had never seen those, and both were pretty good. I think I preferred the pickle ones, and now I notice we have them here (US) in stores.
That's true I just don't get my logic like I struggle cause I worry about it tasting bad and having that regret. But then I'll taste test the dumbest things out of curiosity as it sadly overrides my common sense to often.
Better to taste and know than worry you won’t like. Let me tell you a story: I hated tomatoes and mushrooms as a kid. I also hated mayo, cream cheese, ranch and sour cream (though the latter 4 were more severe). In college I decided I wanted to be less of a “picky eater” though I do not think I really ever was. Anyway, i taught myself to like tomatoes and mushrooms in small quantities at a time. The other category I will NEVER be able to handle but at least I have broadened my horizons. I hope this story time has helped. 🥰
That's not a bad idea there are some foods I already can't have and some I'm so used to not being able to so that doesn't bother me much. I don't know if it's common but something like mashed potatoes I can't eat as the texture makes me nauseous.
Yeah that's true thank you for being as kind as you always are.
I still remember when I tried a chili from the plant in a departments office at my work. They really liked chilies and it's kinda odd to have in an office. But it was like an inch in size so I thought it wouldn't be spicy. That was very incorrect.
I like to try all kinds of chips, so long as they're not too spicy. During my travels to other parts of the world, there were some unusual chips (crisps for our British friends) that I tried.
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