Swedish (Janssons frestelse), English (Jansson's temptation) ? Why? Why not?

[Jaximus-Lion]

is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish Christmans times and Easter.

Name and origin:
It has often been associated with the opera singer Per Adolf "Pelle" Janzon (1844–1889), remembered as a gourmand. However, another claim for the origin of the name has been made by Gunnar Stigmark (1910–2001) in an article, "Så var det med Janssons frestelse", which appeared in the periodical Gastronomisk kalender. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the film actor and director Edvin Adolphson; as a name for this dish, it was coined by Stigmark's mother and her hired female chef for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks.

[purplepoppy]

Sometimes here in summer sprats get driven onto the beach by predators in summer and the locals grab a bucket full while they're still flapping. That dish would be a good way of using them rather than the usual deep frying.

I've made it a couple of times but I used strips of garnish instead.

[FreyaRed]

I like fish but I like fishes that eat sprats.
I can't imagine it's edible for most people, because pickled sprats contain heads and guts.

[Jaximus-Lion]

The usual! Some meal is not made for everyone. I don't mind the fish.

[OlderAndWiser]

Sprats are fish heads? If so, I'll pass on this dish!

[Jaximus-Lion]

You cut the heads though 🤷‍♂️. I never made this with the fish heads.

[Guy13]

Looks good s d it’s lunch time. Serve me up.

[Agape93]

Looks good to me

[LavLavLuv]

looks yummyyy