Is there a reason healthy food still sucks?

[Somedumdum]

What’s the point in science if we aren’t going to us it for good? Calling out all poindexters here

[Guy13]

Sometimes preparation and simple taste is the key. Being raised on fresh killed meats, milk, and vegetables, I enjoy the "dirt taste' that some characterize vegetables as having. Salt, pepper, rosemary, molasses, and sugar/honey were not made without reason. Moonshine too for that matter.-The ULTIMATE taste good tool !!

[Straight2thepoint]

You can't make food scientifically healthy. All source of food is naturally based. Once we as a human over indulge or abuse our own health. Those who ask for government or companies to fix their self-righteous problems with food. Need to be put down. Others shouldn't suffer for another human hog lifestyle.