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Red currants are only ever used to make jelly to go with lamb here. Most black currants end up in jam.
If you want to just eat them then white currants are best
Black currant is better for jams and juices. Red currant is just sweet-sour, it tastes better fresh but it doesn't have much flavor.
Opinion
4Opinion
I like the black ones.
I prefer black currents
I like red currents the most.
Black
Black currant
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