"While individuals of legal drinking age may produce wine or beer at home for personal or family use, Federal law strictly prohibits individuals from producing distilled spirits at home (see 26 United States Code (U. S. C.) 5042(a)(2) and 5053(e)). Producing distilled spirits at any place other than a TTB-qualified distilled spirits plant can expose you to Federal charges for serious offenses and lead to consequences including, but not necessarily limited to, the following:
. . . up to 5 years in prison, a fine of up to $10,000, or both, for each offense."
Boobslayer stays drunk all day on the sweet nectar of breast milk. It ferments around his lips like fiery biscuits, and he savors every drop. Every time Boobslayer presses his lips to titties, ta-tas, melons, coconuts, or udders, he is in a state of sheer bliss. It's a heavenly experience as Boobslayer quenches his thirst with the divine serum that flows from milk goddesses. He is intoxicated by the beauty and pleasure of hitting the milk jugs, and it's an addiction he never wants to break, in spite of the Minister of Plenty @roosterbreast 's attempts to carefully calculate the rations.
You know what? I don't care about your rations. In the video that @D_Bone_Steak has sent me called "Coomer" it looked like he is biting the computer, maybe even tried eating the table itself, as his teeth were smashing against it. And I did not attempt to calculate anything. For we mortals have a duty to praise the Lord of boobs, orgasm, and coom, so let us sing to express our faith.
My aunt used to make home made grape alcohol or wine in China. I don't know if its correct to say that they made it, they may have just mixed alcohol with grape juice. It was one of the best things I ever tasted cause she put a lot of sugar inside it. In Canada it's illegal for wineries to put sugar in their wine that isn't naturally occurring from the grapes you harvest so you can't drink that wine in Canada unless you pay lots of money for ice wine which is almost as sweet as the wine my aunt served me.
My father makes his own brandy and whiskey. Brandy is distilled wine, whiskey is distilled from mash that tastes like beer. His distiller is fractionating column that generates 95-98% alcohol. Then he dilutes it with demineralized water and the stuff comes in 50L oak barrels for a while to get natural color and aroma. It's illegal to sell that stuff without license, but those alcohols seem to be highly welcomed gifts among friends of my dad.
I have got up to 8% with my beers using kveik yeast which is very tolerant with temperature. I'm not interested in making any style. I am entirely interested in productivity only. None of this aging bs and carbonation drops. I didn't mention cheap. I want it cheap and fast. I am gradually adjusting the recipe to my taste and if my taste evolves to what I can brew that is win-win.
I don't have ego about it and have no need for others to admire it. Besides as it is kveik yeast I can legitimately call it Norwegian Farmhouse brew and nobody has any expectations of that.
I did adapt an electric pressure cooker for distilling (internal heating element was convenient) but whats the point? OK the alcohol is concentrated but you will still get drunk on the beer, so it is a redundant process.
I’ve taken grain alcohol and flavored it such as lemon drop and other flavors. I’ve had illegal moonshine at a party, there was a gallon of it. The word moonshine I think comes from the Scots or Irish. My father made applejack in the Navy on board his ship. And my great uncles made and sold bathtub gin during prohibition. It was called bathtub gin because you would make it at home and have it in the bathtub so if the Revenuers (today’s IRS) came, then you can pull the rubber stopper in the tub and let it go down the drain so you don’t catch a charge.
In sixth grade, I put grapes in a water bottle as a joke. I put it in my locker and forgot about it. Months later, when it was the end of the year and I was cleaning out my locker, I discovered the water bottle was still there. The grapes seemed to have barely aged. It smelled like wine. So yes, I made middle school hooch.
Twice, once I wanted to make moonshine, and didn't filter out the methanol. Another time I wanted to make absinthe and discovered that there is little difference between it and moonshine except tasting extremely bitter.
Well Poppy, yes, I did make alcohol, but you're not supposed to know ;0) I make wine since decennia, and my wife and I were member during many years of an amateur winemaker's club. Sure enough, many winemakers also occasionally distill alcohol.
No, but I assisted my high school girlfriend's dad do so.
He was a member of ECV, which is nominally a charity organization, but in reality is far better described as a drinking club for hard-core alcoholics, who do charity work a couple times a year.
I made a few gallons of honey wine and tried to distill it into a kind of mead moonshine. It was OK for a first go but absolutely needed some work. No idea what it was in terms of strength but it did what I wanted it to do
I've made apple pie moonshine several times. I have recipes for other flavors too but I haven't tried them yet. I usually make it in the fall. It warms you up nicely.
I brew cider and on occasion a drink called sima which is Finnish in origin. The cider can remove paint at 20 paces. Never tried to measure the content. Probably time I did.
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