Do you go nuts for donuts?

Do you go nuts for donuts?

Every week we make a different donut flavour to sell. They're flying out the door!

Flavours pictured from left to right:

Blueberry maple. Maple flavoured custard with blueberry compote. Yes the flowers are edible!

Chocolate and salted caramel. Vanilla patisserie créme with chocolate and salted caramel drizzle.

Lemon and passionfruit meringue. Lemon and Passionfruit custard with toasted Swiss meringue and passionfruit syrup.

Dark Chocolate and raspberry. Chocolate Custard with raspberry coulis, chocolate drip and freeze dried raspberries.

Cookies n cream. Cookies n cream flavoured custard with chocolate drizzle and crushed oreos.

Mango and coconut. Vanilla patisserie créme with mango curd, toasted coconut and Whittakers mango and coconut caramelised white chocolate.

Lemon meringue pie. Lemon custard with lemon curd, Swiss meringue, dried lemon slice and biscuit crumbs.

Caramello Easter. Vanilla patisserie créme with chocolate and salted caramel drizzle and a Caramello Easter egg.

What one (s) do you think you would enjoy the most?

Do you have any suggestions for future flavour combinations?

Do you go nuts for donuts?
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