Food & Beverage

Expensive Dessert?

Jordi Roca, 46, chef and owner of the Michelin three-star restaurant El Celler de Can Roca in Girona, Spain, has created a "lit" dessert that'll set diners back $362, the New York Post reported on March 12. For the pricey confection, Roca extracts the "essence" of old books by spreading their pages with "deodorized butter and (letting) it rest overnight so that it is impregnated with the smell of an old book." Then he removes the butter with a spatula and dissolves it in alcohol, which evaporates and leaves "the perfume of an old book." Roca borrowed the process, called enfleurage, from the perfume industry. The resulting "liquor" is dropped onto a pudding and adorned with petals of torn pages of the book. So want to buy it, so you can try it?
Expensive Dessert?
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New York