1.7K opinions shared on Food & Beverage topic. My wife and I eat a lot of Havarti and of course Mozzarella, Parmesan and Provolone. Also some Gouda.
I really like various blue cheeses.
We live in a rural part of California, though, and don't have access to a lot of great European cheeses at a reasonable price.01 Reply
Most Helpful Opinions
- 1.1K opinions shared on Food & Beverage topic.
m 10 moParmesan, Gouda, Butter cheese, Herbage cheese, Greek feta...
20 Reply
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2.3K opinions shared on Food & Beverage topic. French Fol Epi or German Allgäuer Bergkäse as slice for butter bread, for pizza Emmentaller, for pasta Peccorino
10 Reply490 opinions shared on Food & Beverage topic. I'm not sure how to answer this I like pepper jack cheese not sure if it's European though
12 ReplySo Mozzarella is a must. Parmigiano is always great as well and Brie the same and I couldn't go without feta. Damn I can't decide for one only.
10 Reply313 opinions shared on Food & Beverage topic. mozzarella, parmesan (italy)
gruyère, emmental (switzerland)
crotin de chavignol, boursin, chavrou (france)
11 Reply- 10 mo
You seem to be suspiciously knowledgeable about french names, ainsi que sur des marques de fromage français certainement peu connues à l'international... Chad hmmm, Chad. 😂
- 1.3K opinions shared on Food & Beverage topic.
u 10 moGruyere on a grilled ham and cheese sandwich is superb!
20 Reply
10 moI love smoked Gouda and aged cheddar… Ill snack on that with some berries while relaxing on the beach soaking up the sun on an hot summer day… and maybe a water bottle filled with Sauvignon Blanc!
00 Reply
m 10 moIf only one, Roquefort then. Or the milder Bleu d'Auvergne equivalent.
00 ReplyManchego cheese, from Spain, Its just delicious.
11 Reply639 opinions shared on Food & Beverage topic. Hard to say therés too many but I love cammnenbert and chamois d’or à lot
10 Reply1.6K opinions shared on Food & Beverage topic. Europe has many great types of cheese, here are some of my favorites:
Gouda, Feta, Mozzarella, Brie, Tcherni Vit, Feta, Oscypek, Halloumi, Tilsiter, Vurda, Camembert, Ricotta, Bryndza, Manchego.
00 Reply- 1.8K opinions shared on Food & Beverage topic.
10 moBrie, mozzarella, feta, Stilton, edam, Parmesan or grana padano
10 Reply - 3K opinions shared on Food & Beverage topic.
10 moParmesan. Grated, it can be used on virtually anything. In solid form, it's an interesting snack.
00 Reply - 492 opinions shared on Food & Beverage topic.
10 moI'm one of the type of people who avoids cheese. Don't like it if it's not melted.
10 Reply
10 moGreek Feta & Smoked cheese (omg it melts)... yummy...😋😋
00 ReplyBleu d'Auvergne. Anyway, there's a whole list of French cheeses that are worth checking out.
00 Reply
10 moGorgonzola, Emmental, Pule.
12 Reply- 10 mo
@Sun_Kim-Ai
That I tried and could eat it - 10 mo
@Sun_Kim-Ai
It’s fully fungus
- 771 opinions shared on Food & Beverage topic.
10 moI'd have an easier time choosing my fav child tbh.
ALL CHEESE. EVERYWHERE. EVERY ANIMAL IS FUCKING DELICIOUS 😋00 Reply
10 moI don't know much about Cheese, and I live in the USA.
01 ReplyEdam or Mozzarella. Depends on context though.
00 Reply4.6K opinions shared on Food & Beverage topic. Pretty much the only cheese I eat is Canadian Cheddar.
00 Reply336 opinions shared on Food & Beverage topic. @Kelly6 Rarely eat cheese
10 Reply- 1.2K opinions shared on Food & Beverage topic.
10 moSwiss, Provolone, Gouda, Mozzarella.
10 Reply
10 moThere are so many. Hard to pick less than several.
10 Reply
10 moGouda and mozzarella.
00 Reply- 304 opinions shared on Food & Beverage topic.
10 moAll of them. Except blue. Allergic to penicillin.
05 Reply- 10 mo
Allergic but? It must be quite a problem, you can't tolerate basic amoxicillin then?
- 10 mo
@Maybe_Maybe_not I can't tolerate a lot. Hyper allergic to odd things.
- 10 mo
That sucks, okay. I've never heard about this allergy before, from a direct testimony I mean
- 10 mo
@Maybe_Maybe_not I get the penicillin allergy from my mother.
- 10 mo
Oh then thank you not, dustymom, it's not cool 👈🏼
386 opinions shared on Food & Beverage topic. My knowledge on cheese is extremely limited.
00 Reply431 opinions shared on Food & Beverage topic. All except Blue cheese
00 Reply697 opinions shared on Food & Beverage topic. Old Amsterdam
13 Reply- 640 opinions shared on Food & Beverage topic.
10 moGouda
10 Reply 6.5K opinions shared on Food & Beverage topic. Limburger lol
00 Reply
10 moSwiss is good.
10 ReplyBig fan of Feta.
00 Reply- 428 opinions shared on Food & Beverage topic.
10 moLately I’ve been crushing out on burrata
00 Reply I'm Italian so parmigiana for me!
00 ReplySwiss or American for me
00 Reply579 opinions shared on Food & Beverage topic. Swiss.
10 Reply
10 moSwiss or Havarti
10 ReplyEddie Munster!
11 Reply
10 moBaby Swiss
10 Reply369 opinions shared on Food & Beverage topic. Camembert.
00 Reply- 994 opinions shared on Food & Beverage topic.
10 moMozzarella
10 Reply Camenbert Brie
10 ReplyBrie, Gouda
00 Reply
10 moLimburger?
00 Reply
10 moBlue cheese
00 Reply
10 moAll of them
00 Reply
10 moMamas milk cheese
00 Reply
Anonymous(25-29)10 moGravyer
00 Reply
10 moGryere
00 Reply
10 moAmerican
00 Reply
Anonymous(45 Plus)10 moLimburger
00 Reply
Anonymous(36-45)10 moLimburger lol 😂
10 Reply
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