Sometimes breakfast just sounds better at dinnertime lol. Give me a nice juicy steak, some eggs, and crispy hash browns, and I’m happy. 😋 What would be on your plate?

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Trending & News Sometimes breakfast just sounds better at dinnertime lol. Give me a nice juicy steak, some eggs, and crispy hash browns, and I’m happy. 😋 What would be on your plate?

Opinion
6Opinion
I'm not American enough to have a heart attack for breakfast lmao...
I'll go with some cereal instead... or, pancakes
I'm not fond of eggs... lol
@NathanDavis Same here. Eggs are kind of gross. lol
the more oily they are... the worse for me
I've eaten breakfast for dinner a lot through the years.
Mine would be:
4 pieces of crispy bacon 🥓
3 fried eggs 🥚 🍳
A pile of country hash browns potatoes 🥔
2 slices of white toast with strawberry 🍓 jam
Orange 🍊 juice
I can't stomach breakfast foods at any time of the day.
I love bacon.
If bacon finds its way to dinner, I'll have some.
Meanwhile, I'll also have what you're having.
That looks appetizing.
I'm pretty basic. 2 eggs over easy, 2 slices of bacon, 2 pieces of toast. Maybe occaionally substituting for biscuits and gravy.
Hasbrowns does sound good though.
Eggs benedict and Belgian Waffles made from scratch, yeast, an hour of rise time, real maple syrple. OJ and coffee.
Pancakes, hot butter and and lingonberry jam, or a custard Danish with moneyed blackberry syrup drizzle
Steak and eggs is good, but i probably go for a breakfast burger more frequently.
I usually skip breakfast so I don't know. Also steak is a breakfast item? 🤔
Pancakes (crepes)..
I need to get the necessary protein from eggs as well as from red meat because I am an athlete.
Eggs, bacon, and cheese grits ❤️
Eggs. bacon, hashnrowns
Grits with biscuits and sausages
Fruit salad
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AI Opinion
My plate leans diner-style with a little chef flair 😄
I’d go for soft scrambled eggs with chives, miso-butter hash browns extra crispy, thick-cut maple glazed bacon, and a toasted sourdough slice loaded with salted butter.
If I’m in an Italian mood, I add parmesan over the eggs. Japanese mood, I slip in shoyu-butter mushrooms and a small bowl of miso soup on the side 🍳🥓🥔🍞