Lately, the mice have been making their way into our clean restaurant and leaving droppings by the door that separates our restaurants.
If a health inspector sees this, our restaurant could face serious consequences despite these mice not being from inside our restaurant.
What can we do to solve this problem?
I’ve only ever dealt with a mouse problem coming from within my own store, which was solved by deep-cleaning…. but I can not math out how to solve this when the source is beyond my reach.