Search Results: did i mess up

I've just popped a shoulder of lamb in the Dutch Oven and covered it in a blend of lemon juice, garlic, herbs and seaweed. It's going to cook low and slow for four hours until all the collogen has melted into a sumptuous goo.

I like the tougher parts such as shoulder or shank, they take longer to cook but hold more flavour and unlike the quick cook bits you can't really mess them up.

So do you prefer quick cook meat or slow?

Normally , I just delete questions when I don’t like how they turned out. In this case, the question was very clear in my head, but the way that I wrote it, I don’t think got to the essence of what I was trying to illustrate. I wanted to pretty much delete it immediately after I posted it. 🤦🏻‍♀️

However, sometimes someone will have put a lot of effort into an answer soooo I’m checking with you guys first 🙂

I can’t copy the link for some reason 🧐 but this post:

”Morality & s t d aside, what do you think is the essential difference between desiring a HUG and desiring SEX?”