1-Italian: When it comes to world cuisines, the first thing that comes to mind is Italian cuisine. Italians, who care about simplicity in their meals, help you create wonders with 4-6 ingredients.
2-Türkiye: One of the richest cuisines in the world is undoubtedly Turkish cuisine. Soups, salads, pastries, pilafs and olive oil dishes come to the fore in Turkish cuisine, which reflects the Ottoman cuisine to the present day. Kebabs, grills and chicken dishes also ensure the best of their dishes are served.
3-China: China has one of the richest culinary cultures in the world. In Chinese cuisine, food means wealth, luck and health. In this cuisine, rice, dough, vegetables and soy sauce come to the fore. Also, sesame oil is used instead of olive oil.
4-India: Spices are widely used in Indian cuisine, which is influenced by different cultures. It is possible to come across touches of Chinese cuisine, especially in soup and presentation techniques. Bread, rice and spices are among the most used ingredients in Indian cuisine.
5-Japan: Noodles and rice are widely used in Japanese cuisine, which has proven itself to the world with its seafood dishes. Presentation techniques have an important place in Japanese cuisine. Instead of forks, sticks called chopsticks are used. The use of ginger, rice sauce, miso and wasabi is also very common in Japanese cuisine.
6-Mexican: Mexican cuisine is a cuisine that developed under the influence of Arab, Spanish, French and Caribbean cuisines and was included in the World Cultural Heritage List by UNESCO in 2010 as one of the best cuisines in the world.
7-Spain: With its geographical proximity to Africa and historical ties to Latin America, Spanish cuisine is a bridge to Europe. Spanish cuisine, which is home to many cultures, is dominated by Mediterranean cuisine.
8-Thailand: Thai cuisine, which reflects its social and cultural richness to its culinary culture, includes the culinary understandings of Indonesia, Portugal, India, France and Japan. It consists of dishes in which sour, sweet, bitter and salty are used together.
9- Lebanon: With spices, herbs and colorful presentations, Lebanese cuisine is a mix of traditional and modern dishes. Influences of Aegean, Mediterranean and Arabian cuisine can be found especially. Yogurt, garlic, pomegranate syrup, chickpeas and bulgur are the most used ingredients.
10-Russian: Dishes in Russian cuisine are usually prepared in the summer. Pickles, dried, smoked, meat and fish, frozen ravioli are prepared in summer and consumed in winter. One of the most important features of Russian cuisine is the frequent use of herbs and sauces in dishes.
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