Burgerville is a regional fast food chain in Washington and Oregon that is known for local and fresh foods
-100% wind power for all of its restaurants and headquarters, and is the largest chain in America to do so
-Uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel
- In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics
- In 2007, it began composting food waste which is expected to result in an 85% reduction in waste and $100,000 annual savings
-In September 2009, Burgerville began allowing bicyclists to order using its drive-through windows to bicyclists after complaints from bicycle commuters
-The fast casual restaurant chain was named by Gourmet magazine as having the freshest fast food in the country in 2003 with offerings such as a salad with smoked salmon and Oregon hazelnuts
-In 2007, Burgerville was awarded with the "Better Burger" award at the 1st Annual Food Network Awards
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