I love Golumpki (cabbage rolls) & from time to time I make them along with Haluski & these are the two videos that taught me how to make them.
Yeah, I tried them, in some Asian Restaurants, but had my own ideas, and made up some of my own recipes! Oh, yeah, those were pretty good, in the restaurants--just making sure I answer every part of the question, in the right context!! :) :)
I frequently make lettuce wraps, or Cabbage "Tacos", for friends and family. Asian flavors, and sometimes pork, or beef, a few times chicken. With the "Cabbage Tacos," It's like a regular taco, but minus 90 calories for the Tortilla!!
It's about the vegetables and meat and spice balance, for most of the ones I like to make. The vegetarian ones are MUCH more difficult, to get right, as I am limited, and cannot use so many of the seasonings, that have a beef, pork, or chicken base!
Yes I make them all the time. One tray meatless, the other with ground beef. Very delicious many have requested for me to make them up trays, especially during the holidays so I don't mind. Very easy to make ✌️
Holy shyte my grandma makes the best cabbage rolls! They are my favorite meal!
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I remember mein mutter telling me as a boy that if I didn't eat the brussel sprouts and cabbage rolls on my plate, I'd be sitting there until they were gone.
Just to demonstrate how fucking stubborn I was, I would spend the ENTIRE fucking night sitting there at the table until it was time to go to bed.
After my dad finally got me a dog I just started feeding them to her.
We call them (kåldolmar) in Sweden, pronunciation (coal dolmar) half cookes cabage in water, filled with minced pork and some spices, gravey sauce, mashed potatos and green peas, just freaking delicious
Are they anything like spring rolls or egg rolls?
I like them, especially spring rolls. Crab rolls are O. K. but can get a little 😰🤢🤮 if not stored properly or made in conditions where cross☣️contamination😬 of ingredients and proper refrigeration are in question.
Are you going too make me fat with all these hunger inducing questions🤨?
My late maternal grandma knew how to make them
and I remember going over to her house on Sundays
and when she would make them, She made a big
roaster pan full of them and no one would go home
hungry she was one cook in half plus she make
mash potatoes / Vegetables / but her stuffed
cabbage rolls were awesome
I grew up eating them, required food for most Polish weddings along with chicken. If done right, they are excellent! everyone has their own recipe but most are good. To make them is a lot of work, that's why most people make a big batch and freeze what they don't use that day for a later date. Polish sole food :-)
Ah yes, a Midwest staple which made it about once per month in the rotation. Don't remember what the filling was aside from ground beef... wasn't peanut butter and apples though... does sound good. Update us on how they turn out please!
I am growing some cabbage this year and looked at the recipe. I'm not a big fan of tomatoes. I guess I will just have some corned beef with it once they are ready to pick.
The Polish wife of one of my old neighbors prepared Gołąbki in a variety of ways, and they were always good, better than those I've eaten in Poland!
I haven't but I'd definitely try it. That picture looks pretty good... sure doesn't look like cabbage
I've had them before. They're okay. I'll eat them. Actually some of them are really good. Depends on the recipe.
I have my Grandmother's recipe!! I love cabbage rolls!! 😄 i can make them from scratch and have it my own in my own recipe. I can't eat enough of them.
This is miss brains muffins getting ready to make the cabbage rolls 🤣
Yes, they are good and those look especially good !!!
Yeah, some I had were pretty good. I would say try them
Grandma was great at making them.
They aren't just good - they are 'heavenly' :)
I have had them and they were out of this world. They were serving them at an electrical seminar I went to. They were delicious.
I've had them stuffed with beef/rice mixture and covered in a tomato sauce.
The lesson I learnt from this question, was you've got some weird neighbours mate! lol
I’ve had them. They aren’t really my thing, but they weren’t bad.
I love cabbage rolls. I will eat them but have never tried making them.
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