
Do you put creamer in your cup before or after pouring coffee/tea?


Creamer in tea? What a diabolical travesty.
Black tea is acceptable.
Tea with lemon is acceptable.
Tea with milk is perfect.
Tea with creamer is an abomination.
With regard to taste, whether MILK is first, or tea first makes no difference. Back in the day, tea was a very expensive luxury drink which only the rich could afford. It was drunk in very fine bone china cups which at the time could not withstand the high temperatures. Therefore, MILK was 1st so that the temperature and risk of cracking was reduced.
Most of the time... After. We have a coffee machine that sometimes doles out more coffee than asked for, so if you add the cream first, it may overflow the cup. Having said that, occasionally I'll put the cream in first. In either case, it's important to thoroughly stir the coffer and cream so that it's all mixed together.
I usually do it after but that's a good tip. I should try that.
After the coffee is mixed. I don’t use creamer on my tea 🍵
Opinion
14Opinion
After, although, as of about 40 years ago, I stopped using milk in my tea. I'll still use it in hot chocolate or cappuccino, if I get the urge to have some.
Are you high?
The cream is the last thing to go in.
I despise creamer when I can easily froth whole milk.
I do both; before, and after most of the time.
I always pour the creamer after I pour the coffee. I stir it anyway because I put a little sugar into my coffee, first.
Coffee creamer first, then coffee, then the cup.
I quit putting cream or milk in my coffee & tea years ago.
Usually after if it’s liquid but if it’s powder I put it in first
I put my Cream in a girls Coffee before she Loved it.
Oat milk before coffee
Powder before liquid after
always before
After.
After
I always do it after
NO, Ia like my coffee black.
simultaneously
After
After
After the coochie
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