One of my recipies. Would you eat this?

[Anonymous]

Thinly diced sirloin steak marinated in fresh minced garlic, chilli flakes, soy sauce, oyster sauce, ginger and black pepper

One whole diced white onion fried first then add the diced marinated steak

Bok choi and broccoli sautéed in the pan in the last few minutes of cooking

Serve beef over rice with a fried runny egg on top. Sprinkle chopped scallions over the dish

[FreyaRed]

Sirloin steak needs to be dry as possible, pan needs a lot of heat and steak should be 2-3cm thick to remain juicy.
It's not a good idea to use before roasting moist spices and spices that burn. It's better to make a pesto with ingredients you want use and to serve it with in a small bowl as addition to this steak. Same is valid for roasted onions, and fried egg, put them aside of steak not over it.

[Tortoise_Lover]

After a long day if hard work followed by a few hours at the gym I'd eat every bit of this dish. Maybe some extras too if you didn't mind ;)

[jammcm]

I would want the egg "Not Runny". Other than tat sounds good.

[tfan1]

Yummy! Chinese stir fry! 👍🙂. Everything except the runny egg I’ll take. But can’t handle runny egg. Just can’t.

[Astarlessnightsky]

No, i have to decline.

[Asker]

Why is tht?

[Asker]

That*

[Astarlessnightsky]

Because of the meat

[Tortoise_Lover]

They're missing out more please for us!!!

[LavLavLuv]

MMMMMMM gimme that

[Wonderingguyy]

Yummmmmm

[gorydetails]

sure.

[CubaPirate]

Feed me now