Me: thank God for left overs lol I’m having left over Chinese from yesterday (pork fried rice, Chinese fried chicken, and steamed dumplings)
First off BBB, any question with the 'Swedish Chef' involved means I am compelled to answer. :D
Hmmm. it's only 5.40am here at the moment, so the thought of dinner couldn't be further from my mind.. BUT. I do have steak in the freezer. Maybe that with jacket potato, peas sweetcorn and a big side salad.
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Grilled, wild-caught salmon, aioli dip with garlic powder, fresh lemon juice, salt and pepper, teriyaki rice, buttered broccoli.
I had some baked cheese ziti that I froze a while ago. I threw that in the oven and had some broccoli.
In honor of a fallen friend, we're going out tonight for his favorite Greek dishes.
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Baked chicken breast, cut off of the breast, with Olive oil, and garlic salt, mixed salad, with sliced avocado, and a glass of Ste Chateau Michelle - Sweet Riesling
One of my usual standard meals: White rice, colored vegetables and fried chicken filet stripes.
We found a recipe for meatballs from a restaurant that we enjoyed. They were one of the best we had so I googled to see if they had a recipe and to my surprise they did, from their family in Italy. We are making them again tonight (they are wonderful) and we will have squash zoodles i stead of pasta with them.
Leftover smoked tri tip, medium rare, with caramelized onions, melted Swiss and served on a toasted bolillo bun laced with buttered garlic.
Leftover pork tenderloin from Easter dinner.
We're having leftover ham, baby carrots and mashed potatoes from Easter dinner. We'll probably get another 2 nights dinner out of the leftovers
I had half a piece of chocolate cake. The other half is saved for tomorrow.
Too early to think about dinner. I'm just about to have lunch, which will be a warmed u can of soup... I think. Or maybe a sandwich.
Mashed potatoes, roasted chicken breadst in sauce and beetroot salad
Leftover pizza bagels, leftover ham, leftover homemade pasta salad, leftover homemade cole slaw, plums and leftover pineapple.
Rigatoni with meat sauce turned out good.
had some breakfast sausage from this weekend that needed to be cooked, so sausage and provolone cheese sandwhich
Right now I have 2 dishes pre prepared. One is casa brilla. Another is a mix of pasta, artichokes, olives, avocado, lemon juice, olive oil, and Cod.
I hate having to think about what to eat or cook everyday... but I'm making pasta 😊
There's a Jamaican food truck that I love parked in town. I'll grab some of that tonight.
Bacon & vegetable quiche, chips and peach cobbler.
Grilled chicken breast, garden salad, skim milk and 6 hard builded eggs
Chilli and corn bread
whatever is in frij or freezer.
Sausage and mash with gravy and veg
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