Definitely homemade using about 4 Cups of good well aged very sharp cheddar, made into a thick, rich and creamy sauce poured over elbow macaroni that is cook very El Dante, sprinkle the top with bread crumbs, fresh grated Parmigiano Reggiano and Romano Pecorino, a few pats of butter, then baked in the oven until the rich sauce is bubbling, the flavors have melded and the crumbs and cheese on top is toasted nicely.
u Actually, the craft frozen macaroni and cheese is pretty good even better than Boston market and other places
s I like my partners home made mac & cheese. He uses Heinz mac & cheese base in a jar, macaroni, onion & mushroom finely diced, bacon, and around 2 cups of grated Colby cheese. Plus mixed herbs, salt, pepper, garlic salt.
Homemade baked Mac and cheese. Egg, not flour.
Opinion
2Opinion
You had to go anon to ask what Mac n cheese tastes better? Fail.
What?
People eat that crud?
homemade or restaurant, but not buffet restaurant.
Velveeta shells and cheese.
Anything else is just God awful Canadian food.😆
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