Is this a good distribution for my soup?

[jennifer_bloom]

Too many tomatoes

Too many potatoes

Too much cabbage

Too many carrots

Too much liquid

Looks perfect

I can’t tell from the photo

[Anonymous]

Maybe you have too many potatoes, I'm not sure, but it looks nice, I'd like to try it.

[Opinion Owner]

Thanks for the MHO

[purplepoppy]

I would have replaced the cabbage with kale and left out the tomatoes.

[AI Opinion]

Distribution of ingredients in soup depends on the flavor profile you're aiming for. Consider balancing your elements: a mix of proteins, vegetables, and seasonings to create depth. A classic combination involves a savory broth with a mix of aromatic vegetables like onions and garlic, complemented by hearty ingredients such as beans or meat, and seasonings like herbs and spices. Every spoonful should deliver a cohesive, balanced taste. 🍲