How often do you eat steak and how do you like it cooked?

Question

We are having steak tonight. I like my ribeye medium rare. We eat it once or twice a week. When it comes to red meat. How about you? Which cut and how do you like it cooked?

SueShe · Accepted Answer

My meat has to be past well done. It  MUST  be dead, practically at the verge of being carbonized. The reason is that most meats, mostly those from the US are being poisoned with antibiotics and those excessive use of antibiotics result in progressive resistance to antibiotics. I don't feel like jeopardizing my health because that unhealthy imported meat has been treated with antibiotics when there was no reason for it. I much prefer to eat local meat where I know the cattle is being fed naturally and does not have to be fed antibiotics to stay alive just because of the poor condition they are kept.

Xoxocutekitty · Accepted Answer

Maybe 3 times a month?

I picked rare even though I always order a medium rare at the restaurant. I'd rather a negligent chef overcook a medium rare than undercook a rare steak. If it's a good restaurant, they'll cook that medium rare perfect (though it's hard to come by and usually expensive).

At home, my husband cooks it on the rare side of medium rare. It's not mooing, but it's got more red than pink.

Lliam · Accepted Answer

Steak isn't my favorite thing. I have it once every couple of months.
I take it medium rare.
I tend to make roasts where the meat is falling apart and melts in your mouth.
But a good rib eye can be lovely.
And I've had filet mignon in Mexico that you could cut with a fork and tasted amazing. That is my favorite.

MrOracle · Accepted Answer

Steak is expensive, and I probably make it 8-10 times a year on average. I cook lots of other meat, most of it on the grill outside, but steak is costly enough that I just can't justify making it more often under normal circumstances.

I'm definitely a MEDIUM steak guy.

James The Foodie · Accepted Answer

Steak is a delightful indulgence, isn’t it? I relish a perfectly cooked steak maybe once a month, savoring each bite. The ribeye is a fantastic choice, but my personal favorite is the filet mignon. I prefer it medium rare too, with just the right amount of tenderness and juiciness. It reminds me of the time I enjoyed a divine steak in a quaint Italian bistro overlooking the Tuscan hills. 🍷🥩

FreyaRed · Answer

Medium or medium rare, soaked 10-15 minutes long with warm butter. I don't like this 'spiced butter' because I find it affects negatively taste of a premium steak, by average steak it's an option.

TsundereMatrix · Answer

I like my steak medium rare but due to the high prices I can’t afford to have it most of the time. I really only have it when I visit my parents. They are grain farmers and they have open pasture land. The neighbors that have livestock put their cattle in it and as thanks they give my parents cuts of steak for free.

strateguy632 · Answer

I don't know which cow parts are called steak or chuck or rib? It is "rare" i eat steak. Haha,

I just buy beef chunks or pork and eat it without red, "well done", but most of my beef is ground or not cow, "chicken steak" as they call it.

Finchie40 · Answer

I like it medium well and I prefer Rib eye as well but I like all kinds of steaks , I usually eat steak once a week sometimes twice a week, I love cooking steak on a non fire as well , which I mostly do come spring and summer

DishLady · Answer

Never. I'm not a fan at all. PERHAPS a filet mignon on a very rare occasion (and in those instances I have it well done). I much prefer a nice piece of fish.

purplepoppy · Answer

Very rarely. Most beef i eat is either minced or chunks of steak in some kind of sauce. When i do eat steak it's usually fried in butter till medium

bowenw · Answer

Ribeye medium rare. I only have it 3-4 times a year.

MuddyMole · Answer

Almost never. Like most "old world" food, it's just so unbelievably  bland  (it's not hard to see why the spice trade was such a huge deal, back in the day). I guess you could chop it up and put it in a curry, but that's going to be a pretty needlessly expensive curry if you're using a good cut...

Chazmatazz269 · Answer

New York strip cooked medium rare in a GOOD steakhouse; otherwise medium.
I don’t actually eat red meat very often, but when i do it’s usually steak or beef ribs.
If i’m eating meat at all, it’s usually chicken. Pork is a close second.

worldscolide · Answer

At least once or twice per week. and I SousVide it to 129F, and hold it there for two hours, and finish on the grill.

Communicationisking · Answer

Medium rare, but If I go out and order I ask for rare because chances are they will over do it so I will get an over done rare and will be medium rare but sometimes they will get it right and I am ok with rare

Scotch fillet and medium rare

Nikki1989 · Answer

Steak is nasty, like trying to chew through an old shoe, but if I was forced to eat it, it will have to be very well-done. Anything like the top picture would be enough to make feel sick just by looking at it.

blackeagle007 · Answer

I love steak. Don’t have it much cause it’s pricey. Med rare I like. Still searching for places with best of best steak

BCRanger10 · Answer

I have steak about once or twice a month. I usually do medium-rare or medium.

exitseven · Answer

I do not have it very often but now that grilling season is here I will have it at least once a week. I usually cook it medium well.

Iron_Man · Answer

I really like steak high quality good steak I don’t eat it that much. How do I like it cooked I like it medium rare and i like to cut my own meat. I don’t like it cut for me

alice55 · Answer

I eat rare but I rarely eat it to be honest as I'm a big fan of pasta and potato xD or chicken with rice

WhiteSteve · Answer

At least once a week, usually. I like it medium👍

On_cloud_wine · Answer

I like my ribeye medium well, my filet mignon medium rare.. depends on the cut

seeyounexttuesday · Answer

I have steak once a week or so. Med Rare ribeye is my go-to.

Dinklex3 · Answer

Like once or twice a year. Well done. Not a fan of steak lol.

Massageman · Answer

Not often enough - medium well. Or, if it has a really good sear, I can go with medium on the inside.

Staximus · Answer

The medium in that picture is medium rare. If the steak is not hot all the way through then I don't want to eat it, I don't want to eat raw meat

ilistengood · Answer

Not often , but that pictures really got me rethinking my stouffers meatloaf plans..

DrPepper12 · Answer

*With au jus, horseradish sauce, red onion, garlic, salt and pepper  Not very often but I REALLY like it!

LiamS95 · Answer

Ribeye salted overnight as a dry brine, cooked with a reverse sear medium rare, and I eat steak about twice a week.

Phoenix98 · Answer

Once in a while and I'll eat it medium rare.

Alex-Snow · Answer

Maybe a few times a month. I'm a college student and can't afford them really

Jamie05rhs · Answer

I never eat anything that hasn't been thoroughly cooked. (When I have sushi, I cook that as well.)

OlderAndWiser · Answer

Ribeye or New York strip medium rare.

SexyPulse · Answer

I eat mine well done but i dont eat steak that often to be honest

Wiredone · Answer

We have steak maybe once a week. It's got to be medium rare

dragoblack · Answer

Not often. Maybe once every few months. And i like it rare to medium rare and bloody

AviatorTom · Answer

I rarely eat steak. When I do, I prefer medium rare.

SotiCoto · Answer

Any which way as long as it isn't measured in Fahrenheit, as only the clinically insane use Fahrenheit.

MannMitAntworten · Answer

Wash it’s ass, herd it through, cut me off a slice and show it a picture of fire. Anything else is beef sacrilege.

MrChinaski · Answer

I take it blue. Lop its head, lop its tail and sear the cut surfaces.

themermaidqueen1990 · Answer

Not often but when it happens it's a great day

peacefrog345 · Answer

Medium medium rare is good. Just a long as it's not rare or a black like a tire

Godihateyou · Answer

I eat it once a month and get it rare. Rare tastes the best and I only eat half of it so when i reheat it its still medium rare the next day.

Agape93 · Answer

Not often, but i like it rare or bleu

WonderingManII · Answer

medium rare, a few times a year.

Dongie · Answer

Charred medium rare.

Jennz6 · Answer

I don’t eat anything that has more blush than me

Jeff51 · Answer

Couple times a month

Anonymous · Answer

I used to eat steak Not any more

MinaV · Answer

Raw meat roasted or burnt in fire is my fav

PaleDale · Answer

Raw and bloody

Maria01_ · Answer

Once a month I like mine medium.

eagle1951 · Answer

not very offen and med

Anonymous · Answer

Medium

jahaims · Answer

Daily

Anonymous · Answer

I only eat vegetarian steak.

Sofie4 · Answer

Once a week.

How often do you eat steak and how do you like it cooked?

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