4 Foods I'm Looking Forward to Making This Winter

Trying to take my mind off this shitty election result so here are some things I'm looking forward to cooking this winter

Green Chile Stew

I'm digging this out of my mom's old cookbook from when she lived in New Mexico, it's a traditional New Mexico Holiday Dish.

Chili Verde

Another New Mexico classic.

Gumbo

At this point you probably think that I really like spicy and flavorful stews and you'd be right. As with the past three of these recipes, the hardest thing to learn when it comes to spicy food is that spiciness is not flavor itself, and it takes time to learn how to get the right mix of heat and flavor. But when you do, dear God it's amazing.

Oatmeal Scotchies

Anyone who says that oatmeal does not belong in cookies has never had one of these babies.


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What Girls Said 8

  • 2mo

    All your things are things I'm allergic to! T-T

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  • 2mo

    Mmm, chili soup is the bomb. com on a cold day <3

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  • 2mo

    OMG Chile Verde!!! My mom makes the best Chile Verde with fresh tortillas. 😭😭😭😭😭 will have to substitute the meat if I ever eat it again.

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  • 1mo

    delicious

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  • 2mo

    I must try those oatmeal thingies!

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  • 2mo

    This makes me miss my mom's cooking. THANKS.

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  • 2mo

    Not a fan of spicy, but those cookies sound amazingly tasty!

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  • 1mo

    looks delicious

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What Guys Said 5

  • 2mo

    They all look amazing - Where to start?

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  • 2mo

    I love making chili, or getting stoned and throwing random shit together that turns out bomb but you forget what you put in it or how much.

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  • 2mo

    Well... Okay.

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  • 2mo

    Share?

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  • 2mo

    The recipe to those oatmeal biscuits would be appreciated, are those peanuts in them?

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