Hello everyone :) This is part two of myTakes about Traditional Khmer cuisines.
First Part: Traditional Khmer (Cambodian) Cuisines
This myTake will show casting some desserts that are very popular to eat in Cambodia :D!!
A lot of the desserts consist of coconut milk/cream, palm sugar, sugar and more SUGARR!!! XP
So here we go..!!!
Num Chak Kachan: Coconut Cream jelly cake


Num Ansom Chek: Sticky rice and Banana Wrap


Baw Baw Pot: Sweet Corn and Tapioca Porridge

Lort: Pandan flavoured jelly in a sugary coconut sauce

a must have in a Cambodian wedding ;) hehe
Nom Lapov: Winter squash steamed in Banana Leaf

Domlong Chien: Fried Sweet Potato

Well there you have it! Some scrumptious desserts Cambodian people eat. Thank you for reading and I hope I’d find you on another myTake of mine :D!
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