I feel a 2018 food trend brewing up! What you think? GOLD the new mermaid/unicorn food trend? Now i'm not talking about actual gold in your food (unless you're a baller and can get your hands on some 24K gold bars) i'm mainly talking about edible gold paint, gold glitter and gold foil.
Would you give it a go? Granted that it's safe to consume! Let's be honest, knowing me.. i'll give it a go in a heartbeat <3
#Dosas come in many varieties, for example plain or with a potato masala filling. And they are not very expensive, costing between 50 and 100 rupees (94 cents-$1.90; 60p-£1.20).
But the Raj Bhog restaurant, in the southern Indian city of Bengaluru (Bangalore), is offering dosas covered in a coating of pure gold.
The luxury comes at a price. Each gold dosa costs the princely sum of 1,011 rupees ($19; £12.25).
Diners are promised that they can tuck into one milligram of gold, spread out over 12 cm by 12 cm of pure gold foil. The #gold is added to each dosa in the final wrap - very much like adding a thin sheet of cheese or butter while applying the finishing touches to the dish.
Indian society becomes more affluent, the restaurant squarely aims at those who have the ability to spend on such fancies.
The country also has a tradition of using gold and silver in various indigenous medicines, though medics differ on how effective they are.
The #Ayurveda system of Indian medicine has certainly been using gold in traditional medicines for many centuries.
While the volume of gold production in India is negligible, the country is the biggest market for gold in the world.
We want your opinion. As you are Super Moderator of this Site and Have more Experience on this site. Should we share more interesting things in form of My Takes. We have noticed Food and Beverage are rarely discussed on @GirlsAskGuys.
People have been doing this like forever. I hear that gold flakes don't taste good and of course they cost a fortune. It's a waste of money to embed gold in food and it could be highly toxic if it's mixed with other metals (aka it has to be pure and absurdly expensive).
The closest thing I had with gold was this white wine with little pieces of gold at the bottom lol But actual food with it, nah, it's ugly too, I don't like eating ugly things
It hasn't been prominent. I think the limelight for 2017 has been the rainbow/unicorn trend mostly. Come to think of it.. I think it's been around for ages! It just hasn't had a chance lol
Coriander is coriander, asparagus is asparagus, celery is celery. Just haven't used the term Angelica. Wild celery is what we would say.. but even then celery is celery lol
No need to apologise. I'm trying to wrap my head around what exactly you were saying, that and just answering you really. I wasn't trying to make out that i knew what the stuff was. I was trying to understand. Didn't know understanding needed a throne though.
Its not just good looking but our body needs a little bit of every mineral. I suggest eating silver rather than eating gold coz gold isn't really that important but silver could be used by the body
There’s actually a restaurant club in New York City that sells a golden donut for $100. This is the first time I’ve ever seen or heard of golden foods. I wouldn’t mind trying out that donut for sure.
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