Like, is anyone so hard up for yakisoba pan that they'd willingly eat this? When literally every convenience store has a hot water station for cup noodles?

I am okay with instant noodles that still require a pot/pan. Yakisoba is weird one to me though because I think the most instant types that only require hot water to be added and dumped out through filter tastes almost as good without requiring much equipment and I can probably get the same-size serving of this type for 140 yen. Also, I don't need the mayo. Everyone got mayo if they have time to bring this home. I only need the sauce.
I see my share of things that I think will not sell much at all though. They've slipped my mind but I've definitely had my share of, "Who will buy this?" moments browsing around.
I want big packet of beni shoga with yakisoba. That is something I miss from instant kinds where we pour water in and out through filter.
In germany we have brottrunk ist a drink from fermented bread and it tastes like ass
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