Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Middle Eastern cuisine for centuries. Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping grape, cabbage, or other leaves around the filling. Wrapped dolma are known as sarma. They can be served warm or at room temperature.
You can fill it with any mix you like, my favorite is with minced meat, rice, mashed tomatoes, garlic, onion and carrot stuffing in grape leaves, with a lot of chili and lemon juice 👌. You can have any kind of fillings to it. Have you had it before? Will you try it?
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