What is your greatest cooking FAIL?

[Anonymous]

I once attempted to make edible chocolate bowls. You melt your chocolate, and then use a balloon to set the chocolate on, and then when it's set via the freezer, you pop the balloon which deflates, and you have a bowl you can put dessert in. Over the top, I know, but I didn't give the chocolate enough time to cool a bit, and so when I put like my third balloon in, the thing popped absolutely scaring the crap out of me and chocolate splattered literally everywhere....the ceiling, the walls, the stove, on the blinds, on the floor...it was a spectacular fail.

[ChicoFromThe305]

I remember when I was younger I tried to make weed tea but I forgot to add an oil that the THC would properly mix with and I basically made weed tea with no effect and i wasted my weed 😂

[7Phoenix7]

When I was in middle school I made cookies with salt instead of sugar because it was poured into a container with no label.

[NathanDavis]

let's make some of those again... how were they?

[LavLavLuv]

First attempt on making french macarons.. Flat cracked top, ruffled bottoms. Under whipped meringues lol🥲🥲

[Asker]

I feel like this is just a right of passage when making Macarons. Like who gets it totally right the first time?

[Anonymous]

I forgot to turn the oil off after I finished cooking. Half the house filled with smoke, but thankfully no fire. Touch wood