For me its BBQ sauce. And i’m quite picky with the types. But i eat some of everything with it— burgers, hot dogs, chicken, steak, hashbrowns, fries, macaroni, etc. I started eating hot sauce a few years ago and could see it becoming a secondary habit on certain foods like rice, greens, mashed potatoes, chicken, etc. However, it was nowhere near as bad as my habit with BBQ sauce!! My dude said the last thing I can do at a dinner with his parents is put BBQ sauce on one of his dad’s famous steaks. Lmao that ole man can kick rocks because if you cook steak, I’m bringing BBQ sauce AND im eating the steak like its a hamburger 😂🤣 My dude said he’d be so pissed if i did this but like come on, he does this shit all the time with the icky condiments like mayo, pickles, garlic, relish, honey mustard, vinegar, etc. If he can do it, why can’t i 🤷♀️ #FeelFreeToList
+1 yEh I wouldn't stress too much about what other people think of your BBQ sauce habit. As long as you're enjoying your food who cares, right? I put that stuff on everything too haha.
As for your dude's dad's steak, I'd maybe hold off just for that first dinner so you don't totally embarrass your dude in front of his parents. But he better not give you too much shit either since like you said, he pulls that mayo shit all the time.
After you get to know them a bit better, then bust out the BBQ on any steak you want. If his dad kicks rocks that's his problem! Or maybe see if they'll try a little bit of BBQ on the side before judging. You never know, they might end up liking it too.
Don't let anyone yuck your yum, girl. BBQ goes with everything and that's all that matters! You do you. Just pick your battles when it comes to meetin the parents at first. Other than that enjoy your sticky, saucy foods however ya like.
12 Reply- +1 y
If there's no bbq sauce or hot sauce then i can't eat the dads steak which he’d prob find to be more rude lol
- +1 y
Girl noooo, don't say that! You can't just refuse to eat his dad's steak, that would be mad disrespectful. Here's what you do:
First, take a polite bite or two of the steak as is, just to be gracious. Tell the dad it's really good or whatever. Then, sly as hell, reach into your purse and whip out your mini travel bottles of BBQ and hot sauce.
Be like "you know what would make this steak even better though? A little kick." And squirt a little sauce on there real casual. Your man will probably have a heart attack but oh well!
Now you can enjoy that sauce-slathered steak in peace while making small talk with the in-laws. If they ask about the sauces, just play it off like "oh this is how I like to enjoy a nice cut of meat." They won't know what hit em!
Worst case, your dude gets mad later but at least you didn't insult the dad's cooking. Gotta represent for the spicy squad sis! #SauceItAndSmile
Most Helpful Opinions
+1 yHot sauce (a variety) as well as dried habanero. I'm addicted to spicy foods so I put hot sauce or dried habanero on eggs, toast, steak, chicken, fish, sometimes for a kick I'll mix some into salad dressing to make salads spicy, ginger ale for some extra kick, etc.
117 Reply- +1 y
Love hot sauce as long as it Lousianas
- +1 y
I never tried that one! I might have to add it to my collection. I have Tabasco, Frank's RedHot, Blair's Mega Death Sauce, Texas Pete, Sriracha, flaming hot salsa, and spicy miso paste.
Often I choose what foods I want to eat based on the hot sauce I'm craving. For example, if I'm craving Tabasco, I might select spaghetti with meat sauce or spaghetti naporitan. I choose the hot sauce first and then pick the dish that suits it. - +1 y
I haven't tried Red hot but tabasco disappointed me.
- +1 y
RedHot I reserve mainly for buffalo wings (mixed with butter to make buffalo sauce). Tabasco I tend to only like on spaghetti. The vinegar smell is pretty strong and it's fairly mild. Sometimes I'll put it on crap pizza (not good pizza).
- +1 y
The vinegar smell is why i can't handle most hot sauces
- +1 y
Is the Louisiana one mild in that way? I might love it if so. I tend to use the dried Habanero peppers more than anything else since it barely adds any smell or taste, just makes things flaming hot.
- +1 y
(mild in the way of the vinegar smell)
- +1 y
The smell is definitely there but the taste isndisguised
- +1 y
I'll have to give it a try! BBQ sauce is one of those things I'm very selective about. I love it with pork but not so much beef or chicken. It's a bit sweet for my taste, but somehow I like sweet stuff with pork (ex: ham and pineapple, honey on pork, etc).
- +1 y
You gotta try Sweet Baby Rays. The original
- +1 y
That sounds awesome to me on baby back ribs! It's probably my favorite pairing of BBQ sauce.
- +1 y
I actually find it too thick for ribs. I prefer Kraft on ribs. Sweet Baby is good on meatballs tho
- +1 y
I'll have to try it on meatballs in that case. I never tried BBQ sauce on meatballs but that actually sounds nice to me to add some sweetness there.
- +1 y
Its soooo good. Put meatballs in a crock pot with sweet baby rays and red or green bell pepper. It kicks up the spice. Sweet Baby rays has a natural spicy flavor to it
- +1 y
That does sound and look very good! My favorite use of BBQ sauce so far besides baby back ribs is to slow cook a pork roast in BBQ sauce combined with spices, carrots, potatoes, onions, garlic, and red wine. Then the sweet smell of the BBQ sauce from the slow cooker or pressure cooker (I recently switched to pressure cooker) is the best part of it.
- +1 y
Never had it with wine but the rest sound good
- +1 y
The sourness of the wine tends to cook out and just leaves kind of an earthier flavor. I tend to substitute water for wine a lot (just cheap wine for cooking) and find it generally enhances things in a subtle way. Or beer works too.
850 opinions shared on Food & Beverage topic. I LOve My Mom's Salad Dressing Recipe For Ketchup and Mayo and a Bit of Onion. For Salads, Tomatoe Side and I Bet People Would Like It for a Condiment on a Rare Or Any Kind of Burger. lolxxoo
14 Reply- +1 y
I can't handle any of those
- 459 opinions shared on Food & Beverage topic.
+1 yI’m a sucker for hot sauce. And I’m not talking like Franks or Sriracha. I mean HOT SAUCEA. That spicy goodness that hurts to go in and hurts to come out.
12 Reply- +1 y
Like louisiana?
- +1 y
Like scotch bonnet with lemon juice and salt blended.
What Girls & Guys Said
Opinion
29Opinion
- 2.6K opinions shared on Food & Beverage topic.
+1 yI don't put it on everything. But I like mayo, honey mustard, ranch, and ketchup.
10 Reply Oh God I actually remember a weird thing I did so I currently am in culinary class and High School so I have a lot of freedoms in the kitchen and I forgot to bring gravy with me and I was refusing to eat my fries without gravy so I went into the kitchen grabbed one of their I guess portable stove things some flour and one of their chicken broths or whatever and I made homemade gravy my friends have never let me live that down lol 😌 sometimes you need gravy
110 Reply- +1 y
Canadian? Poutine?
- +1 y
Hahaha yea my dudes from there and constantly talks about it
- +1 y
Pet? I know he constantly talks about moose but as a pet? Plus he be sayin grizzlys just pass across the street like dang deer do lol
- +1 y
Lmao ima ask him about this just to know if he gets it
- +1 y
Ummmmm so is the moose actually a dead person
1.7K opinions shared on Food & Beverage topic. I'm the same with BBQ sauce. Maybe not to the extent like you with steak. I like to be able to taste the steak. But like I catch flack because I'll dip French fries in BBQ sauce.
21 Reply- +1 y
Haha
833 opinions shared on Food & Beverage topic. XD also bbq sauce. it's amazing. literally today i put bbq sauce on my carrots
21 Reply- +1 y
Carrots? Oh nah now you’ve done it!
Probably mayo too much or cream cheese. I like to make different sauces for burgers/sandwiches, but almost always use mayo as a base. Cream cheese with strawberry jam on toast is yum.
11 Reply- +1 y
Oh nawl
I'm with you I put BBQ on lots of things not everything but a lot.
117 Reply- +1 y
Yea i dont put it on everything but dang near
- +1 y
What did you put it on that they questioned
- +1 y
Oh yea thats super norm. Do you dip hashbrowns in it like me lol
- +1 y
Lol i consider them to teeeechnically be the same
- +1 y
I dont think i’d put bbq sauce on a baked potato tho
- +1 y
You’re more bold than me lol
- +1 y
Would you try it on steak
- +1 y
I tried A1 once and couldnt handle the flavor lol
- +1 y
Lol you’re lucky these is our only posts because i’d go for 10 or more 🤣
I voted ranch. I can put that on about anything except cereal.
11 Reply- +1 y
I can't stand the smell of that stuff lol
369 opinions shared on Food & Beverage topic. I'd be unAustralian if I didn't say tomato sauce but you say ketchup I think.
18 Reply- +1 y
We have tomato sauce too but its a diff texture from ketchup
- +1 y
I can't wait to visit Queensland someday
- 582 opinions shared on Food & Beverage topic.
+1 yIt's not a condiment.. It's a seasoning. It's called duck salt. Though no one calls it gross.
https://ducknuts. com/duck-salt13 Reply- +1 y
Fml really gag.. https://ducknuts.com/duck-salt
- +1 y
Im cringing just thinking about it lol
- +1 y
It's really good. It's seasoned salt, but it's got less sodium than normal seasoned salt, and it's made in my home state.
1K opinions shared on Food & Beverage topic. I use ketchup the most for sandwiches, burgers, hotdogs, and sometimes fries. My second favorite is mustard
24 Reply- +1 y
Hey! You got your old account back!
- +1 y
@Jamie05rhs yeah it's a long story
- +1 y
Cool
- +1 y
I can only handle mustard on a chili dog or chili burger
- 787 opinions shared on Food & Beverage topic.
+1 yGo on, girl! You barbecue the hell outta that steak! And tell him Jamie said so!
31 Reply- +1 y
🤣😂😂
- 1K opinions shared on Food & Beverage topic.
+1 yThere's no one single condiment that eat with every food. The closest thing to that would be some kind of hot sauce, but I don't put that on all foods and I don't use the same hot sauce when I do use it! LOL
10 Reply
+1 yRecently it has been garlic mayo but I tend to tailor the condiment to the meal.
11 Reply- +1 y
Ahhh my stomach
780 opinions shared on Food & Beverage topic. Same as you, I like bbq sauce when necessary, I like ketchup too but don't feel the need to put it on everything
21 Reply- +1 y
I can only tolerate ketchup on burgers and fries
+1 yHot sauce 😂 I tried without it and it ain’t the same needs a little kick to it
11 Reply- +1 y
Lmao ikr
+1 yi would say steak sauce for sure.
i put it on chicken pork some times a drip on pizza
16 Reply- +1 y
Ew like A1?
- +1 y
yea i put it more on chicken & pork chops more then anything
- +1 y
I love bbq sauce on my pork chops
- +1 y
@DizzyDesii whats a good side dish that you like with the pork chops
- +1 y
Mashed potatoes, sweet peas, mac
- +1 y
tasty
+1 yBBQ sauce. I put it on everything but cereal. I have a endless supply of various flavors including the other vote choices, but those taste awful.
10 ReplyRanch is easily the most versatile condiment so I use that a lot. Barbecue sauce is probably second for me, I sometimes have it with fries, taters, or other potato products and people judge me, lol
10 ReplyHot sauce and salsa Verde and omg nandos hot sauce. Sooo good!
10 Reply4.6K opinions shared on Food & Beverage topic. I don't put it on everything but my go to is Frenches Mustard.
10 Reply4.9K opinions shared on Food & Beverage topic. Nothing. I don;t like any of that stuff. I have to tell the waitress not to put any ketchup on it. If they don'r pay attention I send it back.
02 Reply- +1 y
Aww being plain is so adorbs
I thought it was ketchup... or was it the smell of ketchup?
01 Reply- +1 y
I csnt stand the smell of ketchup
3.2K opinions shared on Food & Beverage topic. Hot sauce on almost everything.
11 Reply- +1 y
Yepp
- 1.1K opinions shared on Food & Beverage topic.
+1 ySame, I LOVE bbq sauce. But he’s right about the steak, that’s just a waste of a good steak at that point
05 Reply- +1 y
It enhances the flavor as if its straight off the grill
- +1 y
Strongly disagree. If you need anything more than salt and maybe pepper it wasn’t cooked right
- +1 y
I just can't tolerate any meat without some kinda condiment, no matter how well seasoned
- +1 y
Then why eat it? Sauce on steak is just sacrilege. For the love of god don’t say you want it well done too 😫
- +1 y
Yea i do. And he hates that
589 opinions shared on Food & Beverage topic. No one condiment unless you consider salt a condiment.
01 Reply- +1 y
Im adding the seasonings as condiments for the moment
1.1K opinions shared on Food & Beverage topic. Nothing really 'm pretty normal on that front.
02 Reply- +1 y
So you just put stuff that matches OR nothing at all?
+1 yWHAT IN GOOD GOD IS THAT? Is that mac n cheese with fucken ketchup?
03 Reply- +1 y
Where? I was saying bbq sauce lol
- +1 y
Oh, in the picture it looks like ketchup lol my bad. Honestly bbq sauce in mac n cheese doesn’t sound too off.
- +1 y
I didn't post a pic on this post so it must be a pic GAG automated cause i can't see it
697 opinions shared on Food & Beverage topic. Mayo, I even make my own
11 Reply- +1 y
Ewwww nah
639 opinions shared on Food & Beverage topic. Not sure if it count but it’s tomato sauce
10 Reply
+1 yIt's mostly mayo.
13 Reply- +1 y
Noooooo how could you
- +1 y
🤷
I put a lot of other condiments on food, but everyone thinks that mayo is the most disgusting. Next is ketchup, then BBQ and soya sauce. - +1 y
Yea mayo is nasty
+1 yBbq sauce gang!
11 Reply- +1 y
Lol yea
- 3.2K opinions shared on Food & Beverage topic.
m +1 ysalt.. lol
I always add more salt...01 Reply- +1 y
I always add too much
+1 yMustard , mayo and ranch
10 Reply
+1 yCold pressed extra virgin Olive oil
10 Reply2.7K opinions shared on Food & Beverage topic. Spicy mayo 😂
11 Reply- +1 y
Eeww
+1 yVinegar
11 Reply- +1 y
Ew lawd no
I like HP sauce
11 Reply- +1 y
Whats that
Anonymous(18-24)+1 yKetchup.
11 Reply- +1 y
The smell kills it for me
Salt
10 Reply
+1 yRanch dressing
10 Reply
Learn more
We're glad to see you liked this post.
You can also add your opinion below!
Girl's Behavior
Guy's Behavior
Flirting
Dating
Relationships
Fashion & Beauty
Health & Fitness
Marriage & Weddings
Shopping & Gifts
Technology & Internet
Break Up & Divorce
Education & Career
Entertainment & Arts
Family & Friends
Food & Beverage
Hobbies & Leisure
Other
Religion & Spirituality
Society & Politics
Sports
Travel
Trending & News