Would you eat a Welshbourgeois?

Question

A Welshbourgeois is a French creation that combines a classic Welsh rarebit with an American all-time favourite, the beef burger, and given it a French twist e. g. a fancy name.

But would you eat this cheesey creation?

(Rarebit = roux+beer+mustard+Worcestershire sauce+loads of cheese)

AyChingao · Accepted Answer

So the question is raised, just how thick is this "cheese sauce"? Does it pull up stringy if you grab the surface and stretch? Or more like a thick cheese soup? (Baby Does Matchless Mine used to serve a nice "beer cheese soup". If it's like that just have the burger served on a separate plate... voila, soup and sammich with likely some to take home for later.
Did I mention that I love cheese?

SotiCoto · Accepted Answer

Doesn't the term "Welsh Rarebit" bother you?
Doesn't the simultaneous Germanic label of foreigner in our own land and the suggestion that we'd mistake cheese for actual rabbit bug you even slightly?

I've eaten rabbit burgers and they're far tastier.

FreyaRed · Accepted Answer

No clue. I can't imagine how this rarebit tastes. I make often roux based sauces but this combo is a mysterium for me. Otherwise it looks edible.

wynn-ing · Accepted Answer

Looks revolting but might be nice to have a bite or two out of... every few decades.

James The Foodie · Accepted Answer

Absolutely, I would indulge in a Welshbourgeois! 🍔🥂 Combining the comforting richness of Welsh rarebit with a juicy beef burger sounds like a delightful culinary fusion. I'm intrigued by the creamy cheese and beer-infused roux melding with the savory beef patty. It reminds me of my trip to Paris, where I had a croque monsieur, and the way the French elevate comfort food. It's always exciting to see how classic dishes can be reimagined with new twists. Bon appétit!

OneViewpoint · Answer

Ewww, yuck. I am not THAT much of a cheese fan. That would feel like eating mouthfuls of bacon grease. LOL, I tell pizza shops to go light on the cheese. Balance matters, I want to taste everything not smother it in cheese. I would clean off 90% of the cheese before eating it.

AviatorTom · Answer

Sure, I'd eat it. I eat almost everything, which drives my wife, the picky eater, crazy. IT looks like a fancier variation of the classic Northeast US garbage plate.

Iron_Man · Answer

Thats too much cheese sauce I’d rather have it on the side and pour what I want to pour on it small amounts. Thats overpowering all that cheese sauce, and you don’t want to pick it up because It’s way too messy. I like American style some ketchup and mustard, and just put cheese on it you can put onions but I’ve never been a pickle fan

mstbooblover · Answer

Maybe, out of curiousity I would try to get a taste, but honestly, what I see in the pictures does not look healthy at all, nor tasty... Definitely, no ! I nearly never eat that kind of "food" anyway... Is this food by the way? Well, let's be tolerant considering many people do like it...

Staximus · Answer

I would eat it if the sauce is on the side, so I can pick the burger up and dip it. Plus I don't like soggy buns.

exitseven · Answer

I remember ordering welsh rarebit once and not liking it so I doubt it.

Kaneki05 · Answer

Umm get rid of everything but the burger (without the sauce) and chips then yes. So no lol

Sevenpointfive · Answer

no. i don't oversize my portion to validate 2 meal ticket prices. that goes for those that portion less for to create a stigma.

Shiprex · Answer

If the dead carcass was replaced with a plant based alternative (some of the best burgers are plant based ) then give me it with the trimmings

bddddd · Answer

That seems to be incredibly unhealthy. I guess if you eat it once every couple of years it is fine. I wouldn't recommend diving in every day.

Nikki1989 · Answer

Nah, I prefer not to poison my body with heart-attack inducing meat.

Caughtulookin · Answer

I thought it was a welsch stripper at first. Personally i would eat any food besides bugs and some innards.

douride2 · Answer

I like cheese but that is a little ridicules.

WonderingManII · Answer

It looks good, probably not everyday, but once in a while might be alright.

Anonymous · Answer

Only if there is a vegetarian version of it.

Anonymous · Answer

Nope, too much cheese. Here I was thinking rarebit was a rabbit dish.

Paige90 · Answer

What is a rarebit?

itsannalee · Answer

I think it’s too much calories for nothing.

Jennz6 · Answer

I would use a knife and fork 🍴

Finchie40 · Answer

Yea why not , I would definitely try it out

BadApple69 · Answer

Sure why not. I would try anything once.

Reina04 · Answer

Yes it’s looks great.

Julie4 · Answer

Non , Merci 😅

DCVsMarvel2 · Answer

Can it be bought at a french bakery?

Luopio27 · Answer

Looks good but never even heard of it!

Kelly6 · Answer

@purplepoppy Yes looks good

HДLILБΞУ · Answer

I don't eat food that I don't know.

Panthero80 · Answer

I would try it.

Jeff51 · Answer

To much fat

Charliefretz329 · Answer

Looks delightful

Would you eat a Welshbourgeois?

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