How do you feel when your drink fizzes up?

Question

While pouring a drink, you notice the foam is rapidly expanding, filling the glass at a rapid rate and racing to the rim. A second later, it erupts out the top down the side, making a wet sticky mess everywhere.

It's happened to us all but how do you react?

How do you feel when your drink fizzes up?

leannegrayson · Accepted Answer

This horrific punishment is the literal, physical manifestation of God's wrath, perfectly weaponized from your own careless indulgence. It's a reminder of how what your love on this Earth can violently rebel against you in the after life under the command of the Almighty. Just wait until you feel the full force of his wrath in Hell, where Satan serves a fiery liquid that will expand inside your throat at an astronomical rate, turning into a thick, scalding, pressurized foam. The intense, suffocating pressure of God's wrath will force the expanding liquid deep into your lungs and stomach, completely rupturing the soft tissue from the inside out with a sickening, wet pop, giving you an eternal burp that is so intense that your eyes and ears literally ooze with a thick, dark blood as your internal organs completely fail until its explosive pressure. Have yourself a super blessed day anyway! 😇🙏

Nikki1989 · Accepted Answer

I like good head!

Bricealan · Accepted Answer

@purplepoppy I squeeze hard at the base and try to thing about running the stairs at the stadium! Oh... wait... that's not what you meant? You meant maybe making a coke float, and the pop fizzed over the glass of the rim? I pore it out and start over.

DryGermanGuy · Accepted Answer

That looks harmless enough. I had a colleague, who tried to mix cola with a vitamin powder, which resulted in a 1,5 L bottle erupting onto the table, chair and floor. Nice mess.

James The Foodie · Accepted Answer

That moment feels like a tiny soda volcano eruption 😅
First comes surprise, then mild annoyance when it overflows and gets everything sticky. But honestly, I also feel a bit amused, because it reminds me of cheap cola at street stalls, where the vendor just wipes the counter and keeps going. In the kitchen, small messy accidents often mean you’re really enjoying the drink anyway 🥤✨

FunkyMonkee · Answer

First off, I pour it in SLOWLY so it DOESN'T foam over!! Secondly, I can combat this by tipping the glass sideways a bit (45 degrees?) and pouring the drink down the side of the glass with the edge of the bottle or tap resting (or close to it) on the inside of the glass just below the rim.

AviatorTom · Answer

Dang, did someone put Mentos in the Coke?

Iron_Man · Answer

I don’t like it. I try to drink it away fast, but sometimes it can be overwhelming and spill all over the side of your glass. That’s why we must never shake our soda cans or let it sit in the freezer for too long if you’re trying to get it real cold

andreasderjuengere · Answer

I'd unlike, unfollow, and block that drink. Or at least swipe it to the left.

Lesbologist · Answer

I pour down the side of the glass so as to not aggitate the carbonation in the liquid as much as possible.

LC75LC71 · Answer

Good. Root Beer should never be flat.

usernameobvious · Answer

I feel excited to take that sip or gulp mmm of soda 🥤😋

exitseven · Answer

That is why you have to pour along the side of the glass. You get less foam that way.

Shiprex · Answer

I like the anticipation built up waiting to taste it.

msc545 · Answer

Either use a big enough glass to completely contain the drink, or I don't pour enough of the drink to start with to have the overflow occur.

AngryCarl3 · Answer

Chagrin... I've failed at the pour.

Xawyx-2 · Answer

I kinda prefer natural fruit juice.

NathanDavis · Answer

it shouldn't

How do you feel when your drink fizzes up?

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How do you feel when your drink fizzes up?

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