of caloric restriction, without malnutrition. If you could answer the following five question, I would very much appreciate it.
1. Restricting food intake increases the reward value of food. Do you
believe that the more successful people are at calorie restricting, the
greater difficulty they will face in maintaining the restriction
2. How important is meal size and frequency when calorie restricting?
prolonging effects. Do you have any opinions on this? Any experiences
you could share?
4. A study found that extreme caloric restriction in rats fed extremely
restricted diets had developmental retardation and never achieved the
adult weight of their unrestricted counterparts. And although they were
smaller, they lived longer.
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