This is my favorite snack. I make it year round and it’s so good. Sometimes I make it with vinegar and sugar or I’ll use Italian dressing
That is about the same kind of food I ate growing up in Florida. I still eat this type of food. I like collards and turnip greens but I like mustards better. Ate a lot okra and tomatoes and fried okra. Also ate okra cooked in the black eyed peas or field peas. We ate a lot of lima beans and Great Northern beans and rice. Pan fried corn bread goes with every thing including cooked smashed rutabagers cooked with bacon. The neck bones were cooked with rice. My favorite thing I ate growing up was fried beef tripe.
I never heard or saw Anazasi beans. In my country we commonly eat read beans. There's a typical dish that's basically rice and beans, mix together. It's called: gallopinto. If I am not wrong, in the Caribbean region of my county they use coconut milk to make it.
I have had all the above. I like them all. It’s real food.
Hard to find collar greens around here.
thank you for sharing.
I live in South Carolina and some of those things are really close to what I eat here. NEVer liked collards green
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I like collards but not turnips nor mustards. Those neck bones look good but i still hate them. I’d like to try the beans. I hate okra, black eyed peas and salad
Except the cucumber salad those don't seem any different from things I grew up eatting in Louisiana. I'd imagine that because of availability the frequency of them would be different though, like we certainly eat way more seafood down here.
We also eat mirlitons compared to cucumbers, they taste about the same, but mirlitons are bigger and require zero effort to grow in the wetlands. I've never seen them in a store though. Sometimes diced, sometimes stuffed.
Cucumbers and salads come from the store, so why not just buy a salad.
I love fried okra and cornbread. Fried potatoes and onions also are good with smoked sausage with ketchup on top (comfort food that we make at home once in a while).
hello from New York City. That stuff definitely still looks like some dishes from the 1800s oregon trail. Kinda different from the stuff we eat here. but people over there where you live don't eat commercial food. Healthier...
i dont understand why people serve bones in soup or neck bones or "spare" ribs?
My ex girlfriend was from okalhoma. she used to eat fried okra and also made grits. She drank Dr. Pepper too.
No lie them beef neck bones look bussin
well, i'm glad i grew up in Minnesota near hispanic immigrants. i ate much better the this bland blech
And Rocky Mountain Oysters 🦪. If you know what that is.
Know a great gal from Oklahoma and I can confirm she’s eaten all of it lol.
Probably a better diet than what most Americans eat
Wife is from Texas so she eats some of that you listed. I'm from the upper Midwest and 5 out of the 7 items are nasty to me. :)
Thanks for sharing your My Take with us. I love all of them foods, they look so good.
I was onboard until the Anasazi beans
maybe if you said Great Notherns
I love all of that except the okra. So is that the secret to your curvy figure 😜
Great take! Lots of delicious food here. Thanks for writing!
How about Mountain Oysters?
I pass on all, more of a chicken person lol.
I like the last two
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