Rachel's Cowboy Mashed Potatoes

[rachel776]

Rachel's Cowboy Mashed Potatoes

1 lb. red potatoes
1 lb. Yukon Gold potatoes (or baby salt potatoes)
1 sliced jalapeno (i use 3)
12 oz. baby carrots
4 cloves crushed garlic (i use 8)
10 ounces white corn (or 1 package frozen)
10 oz. peas
¼ cup butter
½ cup shredded extra-sharp cheddar (i like Cabot Creamery)
salt & pepper

Add potatoes, jalapeno, carrots and garlic to a 6 qt. Dutch oven. Cover with water and boil over high heat for 15 to 20 minutes or until potatoes are soft. Drain water.

Stir in corn, peas and butter. Mash the mixture with a potato masher until butter is melted and potatoes are the consistency you want (lumpy or smooth). Mix in cheese, season.

[Lliam]

It sounds like you mash the corn, peas and carrots along with the potatoes.
I think I would stir them in after the potatoes were mashed.
Otherwise, it sounds delicious.

[Lliam]

Thank you for the MHO, Rachel.

[Static_In_The_Attic]

Rachel’s Cowboy Mashed Potatoes sounds great & I’m definitely going to make them & with a little twist by adding heavy cream.

[Static_In_The_Attic]

With red potatoes do not peel skin & Yukon potatoes peel skin.

[rachel776]

https://i.postimg.cc/9Qz1bC2h/like.jpg

thank you i almost said that, i leave the peel on the red potatoes, some people peel all potatoes

[Static_In_The_Attic]

As for me I recently made a pot roast in the slow cooker & after it’s done I always let it sit in the the refrigerator for a few days & soak up the gravy mixture. Your potatoes would work perfectly with my pot roast. Hope you don’t mind I modified your recipe by added heavy cream & that should neutralize the jalapeños a little & make things creamier. I might substitute the peas with Italian green beans as well.

[Static_In_The_Attic]

youtube.com/shorts/fKloNz6NShg?si=p5GJzzloy-2jKj55 Thanks to YouTube I made Mississippi Pot Roast. Mississippi Pot Roast uses Pepperoncini Peppers & I also learned there is a Georgia Pot Roast & that uses Vidalia onions instead of Peperoncini peppers.

[FreyaRed]

It looks like mashed potatoes salad

[bolverk]

Personally I'd mash the potatoes and carrots separately as I already do that when I make Bubble & Squeak with leftovers, leave out the jalapeño as I've never cared for them, used either fresh or frozen mixed vegetables, but mix them into the mashed potatoes and carrots, oh and cut the amount of garlic in half, but up the amount of cheddar and if I had the time put it under the grill to crisp the top.

[Friendlybro79]

Ooh I like that there's jalapenos in it. I want to make this exactly as it is and also try it with Murasaki sweet potatoes. Have a savory and sweet version. I wonder if that would taste good too.

[ohsheeT]

That looks really good I think I'm going to make a meatloaf that makes that too

[Xawyx-2]

I love the recipe, perfect for a vegetarian like me, excellent myTake :)

[Brucewayne123]

You are quite the chef! I miss talking to ya.

[NathanDavis]

I'm going to try these... this weekend

[Wiredone]

Sorry it doesn't appeal to me especially with the jalapeño peppers

[nawtee_me]

Looks very good

[Rena90]

Definitely looks good.

[LadyBecks]

These sound amazing!

[HungTexan]

Sounds tasty!

[Dongie]

Yummy!