When you cook, do you just cook one meal or do you really "throw down"?

When you cook, do you just cook one meal or do you really throw down?
When you cook, do you just cook one meal or do you really throw down?
Took advantage of last day off before 4 10 hour work week to throw down in the kitchen.. Made breaded pork loin chops, au gratin potatoes... Meatballs and penne pasta... Italian/chicken pasta salad... Chilli, soy, ginger Asian burgers... And frozen cocktails to boot...
When you cook, do you just cook one meal or do you really "throw down"?
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