To all the chefs out there, please provide some tips to this survey?

DizzyDesii
I was dared to ask this 🙈 And yes, I’ve lost a few friends today…
#1 When cooking meat like pork chops and steak, if there's no thermometer around, is it okay to use a cookie cutter to cut a hole in the center to tell when the meat is well done?
#2 Can you cook precooked TGI Friday type wings from the freezer section in a crockpot slowcooker without adding liquid?
#3 What went wrong when throwing raw chicken in a crockpot slowcooker and drowning it in Sweet Baby Rays buffalo sauce? Why did they turn out soupy yet fall off the bone like ribs?
#4 Is it disrespectful to skip the fork and knife and pick a steak up with your hands and eat it like its a rib?
#FeelFreeToList #ChefsKiss
Updates:
1 mo
There’s a reason I date men who can cook 😂 I’m going to stay out of the kitchen… right after i finish experimenting with these precooked wings in the crockpot 🤣
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I mean hey, at least I’ve grown. In HS i forgot to pit water in the ramen noodles bowl and ended up looking like this kid
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1 mo
#2 So the wings are like really gummy and all the sauce melted off. I think i’ll put them in the oven now 🤣 Never doing that again
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To all the chefs out there, please provide some tips to this survey?
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