I was talking to some vegans on YouTube the other month. I got three of them ganging up on me when I was saying we should whole animal, heat, intestines, kidney, liver, everything -- which I thought is at least more vegan-friendly than people who love hamburgers. I'm at least talking about eating everything. It was on a carnivore diet channel. I wasn't even aiming to get tangled up with vegans.
But one of them said if I'm fine killing and eating animals, why not eat humans? And I thought about it and then I thought, "Why not?" Like you get a nice human leg and chop it up but not too big (I like big slabs of meat) and slow-roast it with garlic and onions. Put a dollop of soy sauce and a few tablespoons of Worcestershire. Sprinkle some paprika, and cumin, and maybe add some beans.
Or whatever it's just meat we can make delicious stuff in all kinds of ways with a nice and tasty leg. What's the big deal? I mean I don't want to eat someone I know like a best friend or family member. But we can export it. I can eat some Chinese people or Australian people and the Australians and Chinese people can eat Japanese people.
But one of them said if I'm fine killing and eating animals, why not eat humans? And I thought about it and then I thought, "Why not?" Like you get a nice human leg and chop it up but not too big (I like big slabs of meat) and slow-roast it with garlic and onions. Put a dollop of soy sauce and a few tablespoons of Worcestershire. Sprinkle some paprika, and cumin, and maybe add some beans.
Or whatever it's just meat we can make delicious stuff in all kinds of ways with a nice and tasty leg. What's the big deal? I mean I don't want to eat someone I know like a best friend or family member. But we can export it. I can eat some Chinese people or Australian people and the Australians and Chinese people can eat Japanese people.
